All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Milk Stout	Sweet Stout	500 Litres	13.594	3.378	5.5	20.48	39.25 °L	509	0
Author: Boil Size: 500 Litres Boil Time: 90 Boil Gravity: 13.6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 11:37 AM Notes:
Birthday Blonde	Blonde Ale	5.5 Gallons	1.042	1.007	4.65	22.89	4.91 °L	509	1
Author: Taylor Moore Boil Size: 8.04 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.72 psi Creation Date: 6/1/2022 6:12 PM Notes:
Tom's Doppelbock	Doppelbock	5.5 Gallons	1.084	1.021	8.29	0	21.89 °L	509	0
Author: Krausen King Boil Size: 3 Gallons Boil Time: 120 Boil Gravity: 1.154 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 8:31 PM Notes:
Amber Lager	Oktoberfest/Märzen	16 Litres	1.056	1.009	6.2	27.57	13.57 °L	509	1
Author: BeerWolf Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 11:59 AM Notes:
Hoppy Pale	American Pale Ale	45 Litres	1.053	1.006	6.15	1.72	6.49 °L	509	0
Author: Scotia Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 11:33 PM Notes:
Hairy Porter	Robust Porter	10 Litres	1.054	1.011	5.61	29.3	38.55 °L	509	0
Author: Yarema Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 45.6 g Creation Date: 1/15/2021 8:56 PM Notes:
LIMFJORDSPORTER	Baltic Porter	21 Litres	1.08	1.013	8.76	48.61	33.74 °L	509	1
Author: brandonAmsterdam Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 105.1 g Creation Date: 8/3/2020 3:34 PM Notes:
Fresh Hop Estate Pilz	American Pale Ale	6 Gallons	1.051	1.008	5.66	60.13	4.51 °L	509	0
Author: B Tone Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.7 oz Creation Date: 7/21/2020 8:04 AM Notes:
Grandad Zebs Session Ale	Special/Best/Premium Bitter	24 Litres	1.06	1.013	6.13	9.26	10.01 °L	509	0
Author: Brewbearbrewery Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 3:12 PM Notes: Wilko gervin ale yeast used 1/4 tablet of protofloc added 10 mins before flame out. Based on G.W bass clone
Porter	Baltic Porter	5500 Litres	18.785	4.712	7.75	0	29.58 °L	509	0
Author: Boil Size: 6000 Litres Boil Time: 60 Boil Gravity: 16.6 Efficiency: 94 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 7:16 PM Notes:
Awesome Recipe	California Common Beer	25 Litres	1.044	1.011	4.33	49.65	17.2 °L	509	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 6:10 AM Notes:
Citra Pale Ale	American Pale Ale	5.13 Gallons	1.059	1.014	5.93	63.87	5.22 °L	509	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 10:40 PM Notes: Mash at 154˚F. for 60 minutes. Cool to 66˚F and pitch yeast. Ferment at 67˚F until fermentation stops and dry hop for 7 days.
Sierra Nevada 30th Anniversary Helles-Bock	Maibock/Helles Bock	11 Gallons	1.086	1.024	8.17	39.16	6.93 °L	509	1
Author: HavocBrewingCo Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 12:37 AM Notes: Mash at 152F for 60 Min. Batch or Fly Sparge. (My Pre Boil Gravity was 1.058) Boil 90 Minutes adding Hops at times listed. Pitch WLP862 yeast after cooling and ferment at 63F After 5 Days Pitch Second yeast starter of WLP800 and set Fermenter to 53-55F until D-rest. Gravity reading at D-rest was 1.025. When final Gravity is reached transfer to secondary and lager for 3 weeks. Add Dry Hop additions and continue lagering for 3 more weeks to finish.
Strong Oatmeal Stout	Oatmeal Stout	21 Gallons	1.071	1.017	7.02	99.31	35.34 °L	509	0
Author: ColonyMashBrewingCo Boil Size: 26 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 3:38 AM Notes:
Schmidt Kicker Kolsch	Kölsch	5.5 Gallons	1.06	1.014	6	37.27	3.81 °L	509	0
Author: DrP Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 8:27 PM Notes:
American Pale Ale	American Pale Ale	1000 Litres	1.053	1.013	5.24	22.19	9.8 °L	509	0
Author: Boil Size: 400 Litres Boil Time: 65 Boil Gravity: 1.133 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 3:03 AM Notes:
Ølbrygging Havrestout	Dry Stout	25 Litres	1.055	1.015	5.33	30.87	33.98 °L	509	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 10:56 AM Notes:
ES Porter (June 17)	Baltic Porter	6 Gallons	1.063	1.019	5.86	39.29	37.14 °L	509	2
Author: bromley Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 1:48 AM Notes:
A	Sweet Stout	5.5 Gallons	1.042	1.014	3.75	0	3.13 °L	509	0
Author: Buttersquach Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 1:04 AM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.062	1.021	5.41	42.89	39.34 °L	509	1
Author: PopQuizKid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 9:02 PM Notes: Based on MoreBeers Oatmeal Stout kit
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