|
Hank's Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.051 |
1.012 |
5.15 |
12.7 |
4.12 °L
|
509 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 2:59 AM |
| Notes: |
|
|
Coast To Coast Kolsch [2024]
|
Kölsch
|
5.5 Gallons |
1.048 |
1.011 |
4.87 |
19.73 |
3.47 °L
|
509 |
1 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 5/6/2024 10:49 PM |
| Notes: |
|
|
Tropical Pale Ale (Mogal VI [48])
|
Australian Sparkling Ale
|
25 Litres |
1.045 |
1.009 |
4.78 |
22.6 |
3.21 °L
|
509 |
0 |
|
|
|
| Boil
Size: 29.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 4.65445 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2023 8:05 AM |
| Notes: |
|
|
Reindeer Dribble
|
British Brown Ale
|
5 Gallons |
1.062 |
1.015 |
6.1 |
31.41 |
26.08 °L
|
509 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2023 11:51 PM |
| Notes: |
|
|
2023 Ale
|
British Golden Ale
|
27 Litres |
1.046 |
1.008 |
4.94 |
20.36 |
2.89 °L
|
509 |
1 |
|
|
|
| Boil
Size: 32.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2023 11:57 PM |
| Notes: |
|
|
Du Milde!
|
Dark Mild
|
15 Litres |
1.04 |
1.01 |
3.95 |
20.35 |
21 °L
|
509 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2022 4:50 AM |
| Notes: |
|
|
GOLDEN ALE
|
British Golden Ale
|
150 Litres |
1.041 |
1.01 |
4.04 |
24.22 |
4.26 °L
|
509 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.72 bar |
Creation
Date: 3/8/2022 4:24 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.047 |
1.008 |
5.07 |
28.17 |
5.94 °L
|
509 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 1:25 AM |
| Notes: |
|
|
Kaiser Alt
|
Altbier
|
5.5 Gallons |
1.047 |
1.016 |
4.12 |
29.47 |
14.26 °L
|
509 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 79 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2022 6:12 PM |
| Notes: |
|
|
Kölsch
|
Kölsch
|
5.5 Gallons |
11.423 |
1.845 |
5.13 |
26.45 |
3.26 °L
|
509 |
0 |
|
|
Author:
|
|
Tilt-Shift Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 70 |
Mash Thickness: 1.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 10:49 AM |
| Notes: |
|
|
Edison Elmer's Eloquent Elixir
|
Weissbier
|
11 Gallons |
1.06 |
1.008 |
6.8 |
11.54 |
4.5 °L
|
509 |
0 |
|
|
|
| Boil
Size: 13.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2016 11:47 PM |
| Notes: |
|
|
BLAT
|
Weissbier
|
21 Litres |
1.052 |
1.007 |
5.94 |
9.41 |
3.58 °L
|
509 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 274.3 g |
Creation
Date: 7/8/2020 7:32 PM |
| Notes: |
|
|
Pro-am Dunkle
|
Dunkles Weissbier
|
38 Gallons |
1.056 |
1.014 |
5.47 |
16.99 |
18.64 °L
|
509 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 120 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 9:15 PM |
| Notes: Pilsner malt = heidelberg malt |
|
|
Viennese Symphony
|
Vienna Lager
|
5.5 Gallons |
1.049 |
1.007 |
5.67 |
21.76 |
4.22 °L
|
509 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 24.43 psi |
Creation
Date: 11/1/2019 12:36 PM |
Notes: 1) D-Rest @ 68F for 5 days, after 2 weeks primary.
2) Dry hop for 7 days.
3) Cold crash, fine, & lager for 6 weeks. |
|
|
Vienna Waltz
|
Vienna Lager
|
24 Litres |
13.115 |
2.434 |
5.72 |
20.37 |
8.39 °L
|
509 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 10.6 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 12:47 PM |
| Notes: |
|
|
Golden Scothcman
|
British Golden Ale
|
28.5 Litres |
1.041 |
1.01 |
4.04 |
24.36 |
4.58 °L
|
509 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 6:26 PM |
| Notes: |
|
|
Puerto Lejano
|
Baltic Porter
|
22 Litres |
1.071 |
1.01 |
8.08 |
29.97 |
36.84 °L
|
509 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2019 7:55 PM |
| Notes: Yeast reused from Infinito Relativo |
|
|
Common Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.033 |
1.009 |
3.24 |
16.94 |
17.7 °L
|
509 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 10:30 PM |
| Notes: |
|
|
Awesome Recipe
|
British Golden Ale
|
7 Gallons |
1.064 |
1.018 |
6.06 |
51.08 |
3.84 °L
|
509 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 8:32 PM |
| Notes: |
|
|
Generic Wheat Beer
|
Weissbier
|
60 Litres |
1.054 |
1.014 |
5.21 |
20.54 |
5.27 °L
|
509 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 8:29 AM |
| Notes: |
|
|
|
|