Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Generic Wheat Beer

166 calories 17.5 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Zachary Eves
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created Wednesday October 10th 2018
1.054
1.014
5.21%
20.54
5.27
5.74
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Wheat6 kg Wheat 38 1.8 45.6%
5 kg United Kingdom - Pilsen5 kg Pilsen 36 1.8 38%
2 kg American - Red Wheat2 kg Red Wheat 38 2.5 15.2%
0.06 kg German - Carafa I0.06 kg Carafa I 32 340 0.5%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 0.8%
13.16 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 4.8 Boil at 100 °C 10 min 0.35 50%
50 g Nugget50 g Nugget Hops Pellet 9.9 Boil 60 min 20.18 50%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
35 L Temperature 67 °C 60 min
 
Yeast
Escarpment Labs - Weizen I
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34.8 8.71 11.3 20 40 85.9
Mash Chemistry and Brewing Water Calculator
Author: Zachary Eves, Method: All Grain, Style: Weissbier, ABV 5.21%, IBU 20.54, SRM 5.27, Fermentables: (Wheat, Pilsen, Red Wheat, Carafa I, Rice Hulls) Hops: (East Kent Goldings, Nugget)
Last Updated and Sharing
 
57
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-10 09:11 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/