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Vienna Waltz

173 calories 15 carbs
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Monday September 16th 2019
13.1 °P
2.4 °P
5.72%
20.37
8.39
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg German - Pilsner2.5 kg Pilsner 38 1.6 45.5%
0.5 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 9.1%
0.5 kg German - Carapils0.5 kg Carapils 35 1.3 9.1%
2 kg German - Vienna2 kg Vienna 37 4 36.4%
5.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Tettnanger50 g Tettnanger Hops Pellet 3.6 Boil 60 min 20.37 100%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 68 °C 50 min
L Temperature 72 °C 10 min
L mashout Temperature 78 °C --
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Vienna Lager, ABV 5.72%, IBU 20.37, SRM 8.39, Fermentables: (Pilsner, CaraMunich II, Carapils, Vienna) Hops: (Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-09 09:19 UTC
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