|
Imperial Stout
|
Imperial Stout
|
11.5 Litres |
1.105 |
1.022 |
10.81 |
92.28 |
50 °L
|
509 |
1 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 10:55 AM |
Notes: Scottish National Homebrew Competition 2021
3rd Place - Strong Ales and Stouts |
|
|
Maple Bacon Brown Ale
|
American Brown Ale
|
5 Gallons |
1.057 |
1.014 |
5.64 |
42.67 |
20.58 °L
|
509 |
1 |
|
|
|
| Boil
Size: 5.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2022 3:45 PM |
| Notes: Candi Syrup is Cascade Maple Bacon Syrup |
|
|
Anastasia Anti Imperial Stout
|
Imperial Stout
|
20 Litres |
1.079 |
1.019 |
7.85 |
62.38 |
34.85 °L
|
509 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.27 bar |
Creation
Date: 9/14/2022 2:21 AM |
| Notes: |
|
|
Grumpy Grizzly
|
American Stout
|
8.5 Litres |
1.069 |
1.017 |
6.8 |
50.28 |
38.06 °L
|
509 |
0 |
|
|
|
| Boil
Size: 14.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2022 1:04 PM |
| Notes: |
|
|
Robo Stout
|
American Stout
|
16 Litres |
1.055 |
1.015 |
5.27 |
32.15 |
47.05 °L
|
509 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2021 8:00 PM |
| Notes: |
|
|
Clawhammer Brown Ale
|
American Brown Ale
|
4 Gallons |
1.056 |
1.013 |
5.6 |
28.99 |
26.35 °L
|
509 |
0 |
|
|
|
| Boil
Size: 5.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2021 1:41 PM |
Notes: https://www.clawhammersupply.com/blogs/moonshine-still-blog/home-brewing-all-grain-brown-ale-beer-recipe
|
|
|
Awesome Recipe
|
Imperial Stout
|
470 Litres |
35.057 |
9.635 |
15.17 |
0 |
50 °L
|
509 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 34.7 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 12:23 PM |
| Notes: |
|
|
Petes Wicked Ale
|
American Brown Ale
|
12 Gallons |
1.05 |
1.009 |
5.39 |
29.61 |
12.66 °L
|
509 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2020 6:32 PM |
| Notes: |
|
|
Imperial Stout - VBS_Half Batch
|
Imperial Stout
|
3 Gallons |
1.115 |
1.033 |
10.69 |
79.52 |
50 °L
|
509 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 11:12 PM |
| Notes: Water chemistry calculated in Brun Water to determine salt quantities in recipe. 5 gallon mash, 1.5 gallon sparge. |
|
|
Smoke B's What?
|
American Porter
|
5.5 Gallons |
1.066 |
1.018 |
6.31 |
48.95 |
46.95 °L
|
509 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 2:34 PM |
| Notes: |
|
|
Chocolate Milk Stout
|
American Stout
|
5.5 Gallons |
1.052 |
1.018 |
4.5 |
26.81 |
38.16 °L
|
509 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn sugar |
Priming Amount: 5 ounces |
Creation
Date: 4/9/2017 1:04 AM |
| Notes: Primary 1 week. Secondary for 2 weeks with cacao. 3 weeks total. |
|
|
Weathered Souls Imperial Stout
|
Imperial Stout
|
5 Gallons |
1.102 |
1.025 |
10.02 |
69.44 |
50 °L
|
509 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 72 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 9:05 PM |
Notes: Brewhouse efficiency: 72%
OG: 1.100
FG: 1.030
IBUs: 35
ABV: 9.2%
Mill the grains and mash at 155°F (68°C), at a ratio of 1.1 qt/lb (2.3 l/kg), for 1 hour. Raise the temperature to 168°F (76°C) and mash out. Lauter and sparge to obtain about 6.5 gallons (24.6 liters) of wort—or more, depending on your evaporation rate. Boil 60 minutes, adding hops according to the schedule. After the boil, chill the wort to 65°F (18°C), aerate well, and pitch plenty of yeast or a healthy starter. Ferment at 68°F (20°C). When fermentation is complete, cold crash, package, and carbonate to 2 volumes. |
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|
FAB-Pumpkin Porter - Jack O' Lantern
|
American Porter
|
5.5 Gallons |
14.175 |
3.674 |
5.67 |
50.68 |
29.66 °L
|
509 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 10:52 AM |
| Notes: |
|
|
Three Stooges Porter
|
American Porter
|
66 Litres |
1.06 |
1.015 |
6.04 |
42.75 |
27.79 °L
|
509 |
0 |
|
|
|
| Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 10:11 AM |
| Notes: |
|
|
Russian Imperial Stout X2
|
Imperial Stout
|
6 Gallons |
1.115 |
1.014 |
13.22 |
212.86 |
50 °L
|
509 |
1 |
|
|
|
| Boil
Size: 9.15 Gallons |
Boil Time: 120 |
Boil Gravity: 1.036 |
Efficiency: 48 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 2/8/2019 5:09 AM |
| Notes: |
|
|
WH Session
|
American IPA
|
1225 Litres |
1.043 |
1.011 |
4.26 |
11.59 |
2.97 °L
|
509 |
0 |
|
|
|
| Boil
Size: 1325 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 3:59 PM |
| Notes: |
|
|
Helle Hazy UCBC Collab
|
American IPA
|
140 Gallons |
1.049 |
1.011 |
4.96 |
15.13 |
2.82 °L
|
509 |
0 |
|
|
|
| Boil
Size: 150 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 5:40 AM |
| Notes: |
|
|
Spring Rye
|
American IPA
|
12 Gallons |
1.061 |
1.011 |
6.56 |
77.18 |
12.8 °L
|
509 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2017 7:06 PM |
| Notes: |
|
|
0015 - Pale Session Ale
|
American IPA
|
75 Litres |
1.042 |
1.011 |
4.01 |
46.27 |
5.04 °L
|
509 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 11:11 PM |
| Notes: |
|
|
IPA
|
American IPA
|
12 Litres |
1.055 |
1.012 |
5.57 |
60.72 |
4.66 °L
|
509 |
0 |
|
|
Author:
|
|
Papito Beer
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 11:07 PM |
| Notes: |
|
|
|
|