All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Stout	Imperial Stout	11.5 Litres	1.105	1.022	10.81	92.28	50 °L	509	1
Author: HKirkham Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 10:55 AM Notes: Scottish National Homebrew Competition 2021 3rd Place - Strong Ales and Stouts
Maple Bacon Brown Ale	American Brown Ale	5 Gallons	1.057	1.014	5.64	42.67	20.58 °L	509	1
Author: blackhawk8200 Boil Size: 5.93 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2022 3:45 PM Notes: Candi Syrup is Cascade Maple Bacon Syrup
Anastasia Anti Imperial Stout	Imperial Stout	20 Litres	1.079	1.019	7.85	62.38	34.85 °L	509	1
Author: Andrey Riveros Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.27 bar Creation Date: 9/14/2022 2:21 AM Notes:
Grumpy Grizzly	American Stout	8.5 Litres	1.069	1.017	6.8	50.28	38.06 °L	509	0
Author: Boil Size: 14.35 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 1:04 PM Notes:
Robo Stout	American Stout	16 Litres	1.055	1.015	5.27	32.15	47.05 °L	509	0
Author: stubrew2 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 8:00 PM Notes:
Clawhammer Brown Ale	American Brown Ale	4 Gallons	1.056	1.013	5.6	28.99	26.35 °L	509	0
Author: John Z. Boil Size: 5.07 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 1:41 PM Notes: https://www.clawhammersupply.com/blogs/moonshine-still-blog/home-brewing-all-grain-brown-ale-beer-recipe
Awesome Recipe	Imperial Stout	470 Litres	35.057	9.635	15.17	0	50 °L	509	0
Author: Miroslav27 Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 34.7 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 12:23 PM Notes:
Petes Wicked Ale	American Brown Ale	12 Gallons	1.05	1.009	5.39	29.61	12.66 °L	509	0
Author: Mannyv Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2020 6:32 PM Notes:
Imperial Stout - VBS_Half Batch	Imperial Stout	3 Gallons	1.115	1.033	10.69	79.52	50 °L	509	1
Author: KMB Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 11:12 PM Notes: Water chemistry calculated in Brun Water to determine salt quantities in recipe. 5 gallon mash, 1.5 gallon sparge.
Smoke B's What?	American Porter	5.5 Gallons	1.066	1.018	6.31	48.95	46.95 °L	509	0
Author: run dan run Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 2:34 PM Notes:
Chocolate Milk Stout	American Stout	5.5 Gallons	1.052	1.018	4.5	26.81	38.16 °L	509	0
Author: Elevator NYC Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 5 ounces Creation Date: 4/9/2017 1:04 AM Notes: Primary 1 week. Secondary for 2 weeks with cacao. 3 weeks total.
Weathered Souls Imperial Stout	Imperial Stout	5 Gallons	1.102	1.025	10.02	69.44	50 °L	509	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 72 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 9:05 PM Notes: Brewhouse efficiency: 72% OG: 1.100 FG: 1.030 IBUs: 35 ABV: 9.2% Mill the grains and mash at 155°F (68°C), at a ratio of 1.1 qt/lb (2.3 l/kg), for 1 hour. Raise the temperature to 168°F (76°C) and mash out. Lauter and sparge to obtain about 6.5 gallons (24.6 liters) of wort—or more, depending on your evaporation rate. Boil 60 minutes, adding hops according to the schedule. After the boil, chill the wort to 65°F (18°C), aerate well, and pitch plenty of yeast or a healthy starter. Ferment at 68°F (20°C). When fermentation is complete, cold crash, package, and carbonate to 2 volumes.
FAB-Pumpkin Porter - Jack O' Lantern	American Porter	5.5 Gallons	14.175	3.674	5.67	50.68	29.66 °L	509	0
Author: rwinzing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 12.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 10:52 AM Notes:
Three Stooges Porter	American Porter	66 Litres	1.06	1.015	6.04	42.75	27.79 °L	509	0
Author: aapalo Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 10:11 AM Notes:
Russian Imperial Stout X2	Imperial Stout	6 Gallons	1.115	1.014	13.22	212.86	50 °L	509	1
Author: Boil Size: 9.15 Gallons Boil Time: 120 Boil Gravity: 1.036 Efficiency: 48 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 2/8/2019 5:09 AM Notes:
WH Session	American IPA	1225 Litres	1.043	1.011	4.26	11.59	2.97 °L	509	0
Author: OVBrewer Boil Size: 1325 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 3:59 PM Notes:
Helle Hazy UCBC Collab	American IPA	140 Gallons	1.049	1.011	4.96	15.13	2.82 °L	509	0
Author: l1chris Boil Size: 150 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 5:40 AM Notes:
Spring Rye	American IPA	12 Gallons	1.061	1.011	6.56	77.18	12.8 °L	509	0
Author: Zack B Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 7:06 PM Notes:
0015 - Pale Session Ale	American IPA	75 Litres	1.042	1.011	4.01	46.27	5.04 °L	509	0
Author: Odd Company Brewing Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 11:11 PM Notes:
IPA	American IPA	12 Litres	1.055	1.012	5.57	60.72	4.66 °L	509	0
Author: Papito Beer Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 11:07 PM Notes:
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