|
Wild Yeast Ale
|
Wild Specialty Beer
|
6.5 Gallons |
1.057 |
1.014 |
5.57 |
0.91 |
4.05 °L
|
509 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 2:22 PM |
| Notes: |
|
|
Joel's Pre-Porter
|
Pre-Prohibition Porter
|
7.5 Gallons |
1.059 |
1.018 |
5.38 |
31.7 |
30.27 °L
|
509 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 12:20 PM |
| Notes: |
|
|
Patersbier
|
Trappist Single
|
5.25 Gallons |
1.046 |
1.005 |
5.33 |
27.03 |
4.29 °L
|
509 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 6:22 PM |
| Notes: |
|
|
NRS 金柑ひのきセゾン
|
Belgian Pale Ale
|
2300 Litres |
10.012 |
2.223 |
4.12 |
11.35 |
2.99 °L
|
509 |
0 |
|
|
|
| Boil
Size: 2597.5 Litres |
Boil Time: 75 |
Boil Gravity: 9.3 |
Efficiency: 79 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2024 2:22 AM |
| Notes: |
|
|
Vossaol
|
Experimental Beer
|
26 Gallons |
18.107 |
3.994 |
7.73 |
32.84 |
5.57 °L
|
509 |
0 |
|
|
|
| Boil
Size: 29 Gallons |
Boil Time: 90 |
Boil Gravity: 16.3 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2022 9:26 PM |
| Notes: |
|
|
Grodziskie
|
Classic Style Smoked Beer
|
25 Litres |
1.038 |
1.009 |
3.79 |
33.06 |
2.93 °L
|
509 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 170.9 g |
Creation
Date: 1/21/2022 5:18 PM |
| Notes: |
|
|
Tripel Belgian
|
Belgian Blond Ale
|
23 Litres |
1.072 |
1.056 |
2.04 |
32.65 |
4.95 °L
|
509 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 9:41 AM |
| Notes: |
|
|
Hennepin Farmhouse Saison
|
Saison
|
5.5 Gallons |
1.06 |
1.013 |
6.07 |
30.54 |
17.8 °L
|
509 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2021 8:45 PM |
| Notes: |
|
|
Arnold Märzenegger
|
Classic Style Smoked Beer
|
28 Litres |
1.067 |
1.015 |
6.78 |
35.31 |
19.59 °L
|
509 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 9:15 PM |
| Notes: |
|
|
Three-Nipple Tripel
|
Belgian Blond Ale
|
14 Litres |
1.084 |
1.015 |
9.03 |
47.59 |
8.5 °L
|
509 |
0 |
|
|
|
| Boil
Size: 20.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 103 g |
Creation
Date: 9/12/2020 8:23 PM |
| Notes: |
|
|
Brooklyn C Lager BM50
|
Clone Beer
|
45 Litres |
1.059 |
1.014 |
6.02 |
35.09 |
10.86 °L
|
509 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 1/7/2015 7:04 PM |
Notes: Recept avsett för Braumeister 50 liter
Ej färdigt...????? |
|
|
Chasing A Vacation
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.082 |
1.024 |
7.67 |
64.51 |
6.85 °L
|
509 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 7:47 PM |
| Notes: |
|
|
Bier De Grande
|
Bière de Garde
|
2.5 Gallons |
1.068 |
1.01 |
7.62 |
21.25 |
13.96 °L
|
509 |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 4.8 oz |
Creation
Date: 8/21/2019 3:52 AM |
Notes: Addition Candi at 15 min into Boil
2 weeks primary
4 weeks bottle/keg conditioning
Start fermention at 60 f rise temp 2 f daily to 68 f during primary |
|
|
Orange Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.18 |
13.37 |
7.27 °L
|
509 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2019 4:18 AM |
| Notes: |
|
|
Westy 12 Clone (variant)
|
Belgian Dark Strong Ale
|
6 Gallons |
1.089 |
1.012 |
10.05 |
24.1 |
37.06 °L
|
509 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 152 grams |
Creation
Date: 3/13/2019 8:11 PM |
Notes: 3L Starter from one WLP 530 pack. [Edit: I used two packs with viability of about 60% to ensure appropriate inoculation rate.]
Start fermentation at 68, ramp up to 83F
Hold till 1.025 SG (approx 10 days to 2 weeks)
Rack to secondary, ramp down from 83 to 68
Hold at 68 till 1.012 SG (approx 1-2 weeks ramp/hold)
Move to 50-60F for 2 months
Bottle with new yeast starter and 152g priming sugar
AND/OR:
Clear wort boil-down notes (Optional Step):
-------------------
(Optionally) perform a separate boil-down of 1.00 gallon of vorlaufed wort into a syrup using the following steps:
1. Extract 1.0 gallon of wort at the beginning of clear runoff into a 3-5 gallon pot.
2. Boil the wort down until it becomes a dark mahogany brown and is bubbling with large bubbles.
3. Be careful NOT to burn the maltose syrup.
4. The result will be approximately 24-26 ounces of syrup.
5. Re-crash the syrup by adding wort from the ongoing main boil.
6. Pour the dissolved liquid back in to the main boil.
Fermentation Pitch Notes:
---------------------
Chill wort to 63-64F
Oxygenate chilled wort to 8-10PPM by diffusing pure O2 via .05 micron diffuser for 90-120 seconds.
Pitch decanted yeast starter, adding chilled wort to the yeast flask to clear remaining yeast as necessary.
Ramp fermentation temp (evenly over time) from 63 - 80F over 7 days. |
|
|
Dark Saison
|
Saison
|
11 Gallons |
1.059 |
1.012 |
6.2 |
30.16 |
18.91 °L
|
509 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 12:25 AM |
| Notes: |
|
|
Dubbel Bubble
|
Belgian Dubbel
|
10 Litres |
1.074 |
1.018 |
7.28 |
15.71 |
12.6 °L
|
509 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 2:14 PM |
| Notes: |
|
|
Farmhouse
|
Bière de Garde
|
22 Litres |
1.071 |
1.007 |
8.33 |
24.8 |
6.82 °L
|
509 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 8:21 AM |
| Notes: |
|
|
Krampus
|
Winter Seasonal Beer
|
5.5 Gallons |
1.094 |
1.016 |
10.31 |
23.13 |
30.84 °L
|
509 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 1:34 AM |
| Notes: |
|
|
Experimental Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.064 |
1.015 |
6.43 |
16.09 |
16.22 °L
|
509 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2017 5:47 PM |
| Notes: |
|
|
|
|