Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
61.75 lb |
German - Bohemian Pilsner61.75 lb Bohemian Pilsner |
|
38 |
1.9 |
84.4% |
|
8.13 lb |
Munich8.13 lb Munich |
|
37 |
6 |
11.1% |
|
3.25 lb |
Rye3.25 lb Rye |
|
38 |
3.5 |
4.4% |
|
73.13 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
65 g |
CTZ65 g CTZ Hops |
|
Pellet |
15.5 |
Boil
|
120 min |
24.34 |
19% |
|
97.50 g |
Chinook97.5 g Chinook Hops |
|
Pellet |
10 |
Whirlpool
|
0 min |
4.95 |
28.6% |
|
178.75 g |
Domestic Hallertau178.75 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Whirlpool
|
0 min |
3.54 |
52.4% |
|
341.25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
150 °F |
-- |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4.88 oz |
Juniper Berries
|
|
Herb |
Boil |
-- |
Target Water Profile
Balanced Profile
"vossaol" Experimental Beer recipe by COOPaleworks. All Grain, ABV 7.73%, IBU 32.84, SRM 5.57, Fermentables: (Bohemian Pilsner, Munich, Rye) Hops: (CTZ, Chinook, Domestic Hallertau) Other: (Juniper Berries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-02 18:38 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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