Brew Log History
Target 12°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Styrian Goldings100 g Styrian Goldings Hops |
|
Pellet |
4.6 |
Boil
|
60 min |
25.13 |
33.3% |
|
35 g |
Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops |
|
Pellet |
2.9 |
Boil
|
30 min |
4.26 |
11.7% |
|
65 g |
Hallertau Mittelfruh65 g Hallertau Mittelfruh Hops |
|
Pellet |
2.9 |
Boil
|
5 min |
2.05 |
21.7% |
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
6.7 |
Boil
|
5 min |
3.65 |
16.7% |
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
6.7 |
Dry Hop
|
7 days |
|
16.7% |
|
300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
DI |
Temperature |
-- |
38 °C |
-- |
|
|
Protein |
Temperature |
-- |
52 °C |
20 min |
|
|
Beta |
Temperature |
-- |
64 °C |
40 min |
|
|
Alfa |
Temperature |
-- |
72 °C |
30 min |
|
|
MO |
Temperature |
-- |
78 °C |
15 min |
|
|
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Jästnäring
|
|
Other |
Boil |
15 min. |
|
2 tsp |
Protafloct
|
|
Fining |
Boil |
15 min. |
|
40 g |
5.2 pH Stabilitzer
|
|
Water Agt |
Mash |
-- |
|
5 ml |
Beerzym Alfa-Beta
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Varberg Sweden
Notes
Recept avsett för Braumeister 50 liter
Ej färdigt...?????
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-19 11:07 UTC
- Snapshot Created: 2015-01-07 19:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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