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Brooklyn C Lager BM50

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 75 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday January 7th 2015
1.059
1.014
6.0%
35.1
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Golden Promise6 kg Golden Promise 37 3 48.6%
5.10 kg German - Pilsner5.1 kg Pilsner 38 1.6 41.3%
1.25 kg German - CaraMunich III1.25 kg CaraMunich III 34 57 10.1%
12.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Styrian Goldings100 g Styrian Goldings Hops Pellet 4.6 Boil 60 min 25.13 33.3%
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 2.9 Boil 30 min 4.26 11.7%
65 g Hallertau Mittelfruh65 g Hallertau Mittelfruh Hops Pellet 2.9 Boil 5 min 2.05 21.7%
50 g Cascade50 g Cascade Hops Pellet 6.7 Boil 5 min 3.65 16.7%
50 g Cascade50 g Cascade Hops Pellet 6.7 Dry Hop 7 days 16.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Jästnäring Other Boil 15 min.
2 tsp Protafloct Fining Boil 15 min.
40 g 5.2 pH Stabilitzer Water Agt Mash --
5 ml Beerzym Alfa-Beta Water Agt Mash --
 
Yeast
Wyeast - American Lager 2035
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2      
 
Target Water Profile
Varberg Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 2 8 13 13 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
DI Temperature -- 38 °C --
Protein Temperature -- 52 °C 20 min
Beta Temperature -- 64 °C 40 min
Alfa Temperature -- 72 °C 30 min
MO Temperature -- 78 °C 15 min
Sparge -- 78 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.38 L. Suggest reducing initial water volume to 45.4 L and adding 7.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.55 L. Suggest reducing strike water volume to 37.25 L and adding 12.15 L sparge/top-off. 49.4
Strike water volume at mash thickness of 4 L/kg 49.4
Mash volume with grains 57.6
Grain absorption losses -12.4
Remaining sparge water volume (equipment estimates 17.2 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.4 L) 50
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 45
Going into fermentor 45
Total: 63.3  
Equipment Profile Used: System Default
 
Notes

Recept avsett för Braumeister 50 liter

Ej färdigt...?????

Last Updated and Sharing
 
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  • Last Updated: 2018-02-19 11:07 UTC
  • Snapshot Created: 2015-01-07 19:04 UTC