View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Arnold Märzenegger

Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: FLYKNYKNYR
Rating:

5.00 (1 Review)

Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Monday December 7th 2020

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

35.3

SRM (morey):

19.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Smoked Malt4 kg Smoked Malt	37	5	48.8%
2.20 kg	Weyermann - Munich Type I2.2 kg Munich Type I	38	6	26.8%
1 kg	German - CaraBohemian1 kg CaraBohemian	33	75	12.2%
1 kg	Weyermann - Caramunich Type 11 kg Caramunich Type 1	33.5	35	12.2%
8.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 g	Simcoe26 g Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	25.65	49.1%
27 g	Simcoe27 g Simcoe Hops	Leaf/Whole	12.7	Boil	10 min	9.66	50.9%
53 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
53 g	Simcoe (Leaf/Whole) 53 g Simcoe (Leaf/Whole) Hops		35.31	100%
53 g / $ 0.00

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	20 Grams	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 687 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

401

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-02 08:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Gerago • 03/21/2021 at 09:12am

5 of 5

MÃ¡r nagyon vÃ¡rom ðŸ˜

Want no ads? Go Premium and unlock all our brewing tools!