All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Buxom Blonde Ale	American Pale Ale	11 Gallons	1.065	1.016	6.38	0	6.27 °L	510	0
Author: SeanSuds Brew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 6:07 PM Notes:
Pineapple	American Pale Ale	105 Litres	1.055	1.013	5.68	6.4	3.34 °L	510	0
Author: beerologist Boil Size: 112.85 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 4:54 PM Notes:
Amber Ale Unhopped LME	American Amber Ale	20 Litres	1.047	1.008	5.08	37.94	6.88 °L	510	0
Author: Brew it Bru Boil Size: 25.87 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 11/8/2023 11:18 AM Notes: For this brew you will be boiling your hops in a litre of water in a small pot. Add your hops according to the recipe and after the 30 minutes you can pour the liquid into your fermenter with the premixed Malt Extract/DME through a sanitised strainer of some kind. E.G. sieve or tea strainer. Once you have checked your original gravity and made a note of it, you can pitch the yeast as long as the temperature is below 25C Primary fermentation should be complete in 5 to 7 days
Sow Your Oats	Oatmeal Stout	5.5 Gallons	1.053	1.016	4.95	29.2	23.61 °L	510	1
Author: ShelbyJ Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 7/16/2023 12:16 PM Notes:
Awesome Recipe	Mild	3 Gallons	1.061	1.014	6.12	0	18.7 °L	510	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2023 11:44 PM Notes:
Maple Chocolate Stout	Sweet Stout	10 Gallons	1.075	1.018	7.97	29.99	43.38 °L	510	0
Author: pourboy Boil Size: 11.01 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 12:59 AM Notes: Maple syrup added at the end of the boil makes the body smooth and creamy, and the English style yeast tops it off with a frothy tan head. Malt bill imperial units: 3.5 lbs Pale 2-Row 1.0 lbs Chocolate 0.5 lbs Black Patent 0.5 lbs Crystal 15L Used corn sugar for priming bottles instead of maple syrup.
Mango Cinnamon Oatmeal Stout	Oatmeal Stout	4 Litres	1.064	1.018	6.03	40.62	29.88 °L	510	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 1:02 PM Notes:
Small Batch Smoked Porter	Robust Porter	5 Gallons	1.058	1.013	5.81	26.18	31.79 °L	510	0
Author: Boom Noliam Boil Size: 6.34 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 5/30/2021 9:10 AM Notes:
Indiana Pale Ale	American Pale Ale	5 Gallons	1.053	1.003	6.56	43.96	7.73 °L	510	0
Author: Melvin Winkle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: sucrose Priming Amount: 10 oz Creation Date: 7/1/2020 5:20 AM Notes:
AspenMtn2	American Pale Ale	1.5 Gallons	1.057	1.015	5.57	345.32	16.26 °L	510	0
Author: AspenMtn Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 7:38 PM Notes:
Vanilla Porter	Brown Porter	23 Litres	1.054	1.018	4.8	42.36	27.47 °L	510	0
Author: dwood75@mac.com Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 12:26 PM Notes:
Milk Stout	Sweet Stout	5.5 Gallons	1.058	1.018	5.26	28.5	38.11 °L	510	0
Author: alexbell Boil Size: 7.6 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 13.86 psi Creation Date: 12/15/2019 4:58 PM Notes:
Baltic Porter	Baltic Porter	2.5 Gallons	1.07	1.012	7.61	21.72	27.39 °L	510	0
Author: Wolfbrew Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: Honey Priming Amount: 1.9 oz Creation Date: 8/17/2019 11:30 PM Notes: 2 week primary 4 week secondary lager 4 weeks bottle condition
Imperial Stout	Russian Imperial Stout	25 Litres	1.107	1.023	11.12	61.5	49.32 °L	510	0
Author: Aleworks Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 6:43 PM Notes: Mash colour issues, too light. added 0.2 choc, 0.1 Carafa 3 @ 30mins.
Summer Lemon Shandy	American Pale Ale	5.5 Gallons	1.05	1.01	5.16	35.47	3.81 °L	510	0
Author: tbird8642 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 1:05 AM Notes:
Robust Porter Ripper.	Robust Porter	5 Litres	1.059	1.012	6.23	27.53	32.69 °L	510	0
Author: Nachoapu Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 11:34 AM Notes:
Late Night Madness	Brown Porter	19 Litres	1.06	1.015	5.95	47.97	40.18 °L	510	0
Author: Xabey Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 5:57 PM Notes:
55 - Milk Stout	Sweet Stout	25 Litres	1.056	1.015	5.38	24.96	33.39 °L	510	0
Author: Dan Dudas Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 5:54 AM Notes:
Oat Stout	Oatmeal Stout	23 Litres	1.05	1.011	5.03	59.82	21.73 °L	510	0
Author: Tinto Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 3:43 PM Notes:
Black Tusk Porter	Brown Porter	5 Gallons	1.051	1.013	5	25.27	35.23 °L	510	1
Author: nopax Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 2:02 AM Notes:
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