|
Buxom Blonde Ale
|
American Pale Ale
|
11 Gallons |
1.065 |
1.016 |
6.38 |
0 |
6.27 °L
|
510 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 6:07 PM |
| Notes: |
|
|
Pineapple
|
American Pale Ale
|
105 Litres |
1.055 |
1.013 |
5.68 |
6.4 |
3.34 °L
|
510 |
0 |
|
|
Author:
|
|
beerologist
|
|
| Boil
Size: 112.85 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 4:54 PM |
| Notes: |
|
|
Amber Ale Unhopped LME
|
American Amber Ale
|
20 Litres |
1.047 |
1.008 |
5.08 |
37.94 |
6.88 °L
|
510 |
0 |
|
|
|
| Boil
Size: 25.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 11/8/2023 11:18 AM |
Notes: For this brew you will be boiling your hops in a litre of water in a small pot.
Add your hops according to the recipe and after the 30 minutes you can pour the liquid into your fermenter with the premixed Malt Extract/DME through a sanitised strainer of some kind. E.G. sieve or tea strainer.
Once you have checked your original gravity and made a note of it, you can pitch the yeast as long as the temperature is below 25C
Primary fermentation should be complete in 5 to 7 days |
|
|
Sow Your Oats
|
Oatmeal Stout
|
5.5 Gallons |
1.053 |
1.016 |
4.95 |
29.2 |
23.61 °L
|
510 |
1 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 7/16/2023 12:16 PM |
| Notes: |
|
|
Awesome Recipe
|
Mild
|
3 Gallons |
1.061 |
1.014 |
6.12 |
0 |
18.7 °L
|
510 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2023 11:44 PM |
| Notes: |
|
|
Maple Chocolate Stout
|
Sweet Stout
|
10 Gallons |
1.075 |
1.018 |
7.97 |
29.99 |
43.38 °L
|
510 |
0 |
|
|
|
| Boil
Size: 11.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2021 12:59 AM |
Notes: Maple syrup added at the end of the boil makes the body smooth and creamy, and the English style yeast tops it off with a frothy tan head.
Malt bill imperial units:
3.5 lbs Pale 2-Row
1.0 lbs Chocolate
0.5 lbs Black Patent
0.5 lbs Crystal 15L
Used corn sugar for priming bottles instead of maple syrup. |
|
|
Mango Cinnamon Oatmeal Stout
|
Oatmeal Stout
|
4 Litres |
1.064 |
1.018 |
6.03 |
40.62 |
29.88 °L
|
510 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 1:02 PM |
| Notes: |
|
|
Small Batch Smoked Porter
|
Robust Porter
|
5 Gallons |
1.058 |
1.013 |
5.81 |
26.18 |
31.79 °L
|
510 |
0 |
|
|
|
| Boil
Size: 6.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 5/30/2021 9:10 AM |
| Notes: |
|
|
Indiana Pale Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.003 |
6.56 |
43.96 |
7.73 °L
|
510 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: sucrose |
Priming Amount: 10 oz |
Creation
Date: 7/1/2020 5:20 AM |
| Notes: |
|
|
AspenMtn2
|
American Pale Ale
|
1.5 Gallons |
1.057 |
1.015 |
5.57 |
345.32 |
16.26 °L
|
510 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 7:38 PM |
| Notes: |
|
|
Vanilla Porter
|
Brown Porter
|
23 Litres |
1.054 |
1.018 |
4.8 |
42.36 |
27.47 °L
|
510 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2016 12:26 PM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.058 |
1.018 |
5.26 |
28.5 |
38.11 °L
|
510 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 13.86 psi |
Creation
Date: 12/15/2019 4:58 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
2.5 Gallons |
1.07 |
1.012 |
7.61 |
21.72 |
27.39 °L
|
510 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 1.9 oz |
Creation
Date: 8/17/2019 11:30 PM |
Notes: 2 week primary
4 week secondary lager
4 weeks bottle condition |
|
|
Imperial Stout
|
Russian Imperial Stout
|
25 Litres |
1.107 |
1.023 |
11.12 |
61.5 |
49.32 °L
|
510 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 6:43 PM |
| Notes: Mash colour issues, too light. added 0.2 choc, 0.1 Carafa 3 @ 30mins. |
|
|
Summer Lemon Shandy
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.16 |
35.47 |
3.81 °L
|
510 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 1:05 AM |
| Notes: |
|
|
Robust Porter Ripper.
|
Robust Porter
|
5 Litres |
1.059 |
1.012 |
6.23 |
27.53 |
32.69 °L
|
510 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 11:34 AM |
| Notes: |
|
|
Late Night Madness
|
Brown Porter
|
19 Litres |
1.06 |
1.015 |
5.95 |
47.97 |
40.18 °L
|
510 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2018 5:57 PM |
| Notes: |
|
|
55 - Milk Stout
|
Sweet Stout
|
25 Litres |
1.056 |
1.015 |
5.38 |
24.96 |
33.39 °L
|
510 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2017 5:54 AM |
| Notes: |
|
|
Oat Stout
|
Oatmeal Stout
|
23 Litres |
1.05 |
1.011 |
5.03 |
59.82 |
21.73 °L
|
510 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 3:43 PM |
| Notes: |
|
|
Black Tusk Porter
|
Brown Porter
|
5 Gallons |
1.051 |
1.013 |
5 |
25.27 |
35.23 °L
|
510 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 2:02 AM |
| Notes: |
|
|
|
|