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Mango Cinnamon Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 4 liters (ending kettle volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: radartaco
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Tuesday September 7th 2021

Original Gravity:

1.064

Final Gravity:

1.018

ABV (standard):

6.0%

IBU (tinseth):

40.6

SRM (morey):

29.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
771.11 g	United Kingdom - Maris Otter Pale771.107 g Maris Otter Pale	38	3.75	68.7%
136 g	Flaked Oats136 g Flaked Oats	33	2.2	12.1%
65.20 g	American - Caramel / Crystal 80L65.2 g Caramel / Crystal 80L	33	80	5.8%
65.20 g	American - Victory65.2 g Victory	34	28	5.8%
42.50 g	American - Chocolate42.5 g Chocolate	29	350	3.8%
42.50 g	American - Roasted Barley42.5 g Roasted Barley	33	300	3.8%
1,122.51 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
11.34 g	East Kent Goldings11.3398 g East Kent Goldings Hops		Pellet	5	Boil	60 min	40.62	100%
11.34 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11.34 g	East Kent Goldings (Pellet)		40.62	100%
11.34 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	70 °C	--	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Cinnamon		Spice	Boil	5 min.
800 g	Mango puree		Flavor	Secondary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

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Brews

Public: Yup, Shared
Last Updated: 2021-09-07 13:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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