|
Bohemian Pilsner
|
Bohemian Pilsener
|
20 Litres |
1.051 |
1.009 |
5.47 |
33.18 |
4.02 °L
|
511 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2019 11:25 PM |
| Notes: |
|
|
MaiBock 2024 Ver
|
Maibock/Helles Bock
|
900 Litres |
1.061 |
1.015 |
6 |
21.27 |
11.27 °L
|
511 |
0 |
|
|
|
| Boil
Size: 950 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2024 5:40 PM |
| Notes: |
|
|
113 Bohemian Pils 2024
|
Bohemian Pilsener
|
63 Litres |
1.054 |
1.014 |
5.32 |
36.36 |
5.58 °L
|
511 |
0 |
|
|
|
| Boil
Size: 86 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2024 11:39 PM |
| Notes: |
|
|
Ital Pils
|
Classic American Pilsner
|
1000 Litres |
1.047 |
1.009 |
4.98 |
0 |
3.29 °L
|
511 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2022 4:51 PM |
| Notes: |
|
|
German Style Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.048 |
1.011 |
4.83 |
37.83 |
4.53 °L
|
511 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 9:23 PM |
Notes: This is orginally from Beer and Brewing article:
https://beerandbrewing.com/amp/better-german-pilsner/
I substituted in Magnum hops instead of Warriors with excellent results as well. |
|
|
Instamatic Simcoe
|
American Wheat or Rye Beer
|
23 Litres |
1.049 |
1.009 |
5.25 |
47.2 |
3.37 °L
|
511 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2021 12:03 PM |
| Notes: |
|
|
Patio Lager
|
German Pilsner (Pils)
|
23 Litres |
1.046 |
1.011 |
4.49 |
22.87 |
3.29 °L
|
511 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2021 8:14 PM |
| Notes: |
|
|
Willy Tingles
|
Standard/Ordinary Bitter
|
40 Litres |
1.048 |
1.012 |
4.7 |
11.14 |
13.92 °L
|
511 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 10:10 AM |
| Notes: |
|
|
AspenMtn2
|
American Pale Ale
|
1.5 Gallons |
1.057 |
1.015 |
5.57 |
345.32 |
16.26 °L
|
511 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 7:38 PM |
| Notes: |
|
|
Sandmartin
|
Standard/Ordinary Bitter
|
21 Litres |
1.042 |
1.01 |
4.28 |
122.92 |
4.89 °L
|
511 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 7:34 PM |
| Notes: |
|
|
VR GALAXY AND BEYOND
|
American Pale Ale
|
12 Gallons |
1.057 |
1.013 |
5.65 |
49.51 |
7.42 °L
|
511 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 1:42 PM |
| Notes: |
|
|
Ocktoberfest Ale
|
Oktoberfest/Märzen
|
108.3 Gallons |
10.15 |
2.602 |
4 |
20.39 |
7.95 °L
|
511 |
0 |
|
|
|
| Boil
Size: 124.2 Gallons |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 70 |
Mash Thickness: 0.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 5:43 PM |
| Notes: |
|
|
Rye Kolsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.012 |
4.58 |
19.35 |
6.1 °L
|
511 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: N/A |
Creation
Date: 6/2/2019 4:38 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.064 |
1.018 |
6.02 |
32.86 |
3.98 °L
|
511 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 11:57 PM |
| Notes: |
|
|
Dumb Blonde Ale
|
Blonde Ale
|
20.8 Litres |
1.049 |
1.012 |
4.85 |
22.11 |
4.46 °L
|
511 |
2 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 5:03 PM |
Notes: Doesn't get any more simple.
Carahell 25 used instead of Crystal 10 is original recipe |
|
|
Summer Lemon Shandy
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.16 |
35.47 |
3.81 °L
|
511 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 1:05 AM |
| Notes: |
|
|
Chewy & Hoppy Golden Bitter
|
Special/Best/Premium Bitter
|
100 Litres |
1.046 |
1.011 |
4.49 |
59.35 |
11.01 °L
|
511 |
0 |
|
|
|
| Boil
Size: 104 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 8:17 PM |
| Notes: |
|
|
Bock / Dubbel
|
Traditional Bock
|
11 Gallons |
1.083 |
1.026 |
7.48 |
40.56 |
15.9 °L
|
511 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 6:03 PM |
| Notes: Dark Candi sugar in Belgian portion. Fermented with imperial monastic - no starter |
|
|
A Ipa II
|
American Pale Ale
|
45 Litres |
1.046 |
1.012 |
4.45 |
45.49 |
10.21 °L
|
511 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60.1 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2017 4:07 PM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat or Rye Beer
|
12 Gallons |
1.049 |
1.012 |
4.86 |
43.41 |
10.4 °L
|
511 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2015 1:45 PM |
| Notes: |
|
|
|
|