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Willy Tingles

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Monday June 15th 2020

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

11.1

SRM (morey):

13.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Crisp Malting - Pale Ale6 kg Pale Ale	38	4	72.3%
1.40 kg	Crisp Malting - Caramalt 15L1.4 kg Caramalt 15L	32.7	17.5	16.9%
0.50 kg	American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L	33	150	6%
0.40 kg	United Kingdom - Wheat0.4 kg Wheat	37	2	4.8%
8.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	12.7	Boil	0 min		2.4%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Boil	0 min		2.4%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	12.7	Boil	30 min	5.97	2.4%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Boil	30 min	5.17	2.4%
100 g	Simcoe100 g Simcoe Hops	Leaf/Whole	12.7	Aroma	0 min		24.1%
150 g	Citra150 g Citra Hops	Leaf/Whole	11	Aroma	0 min		36.1%
125 g	Mosaic125 g Mosaic Hops	Leaf/Whole	12.5	Boil	0 min		30.1%
415 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Simcoe (Leaf/Whole) 120 g Simcoe (Leaf/Whole) Hops	5.97	28.9%
170 g	Citra (Leaf/Whole) 170 g Citra (Leaf/Whole) Hops	5.17	40.9%
125 g	Mosaic (Leaf/Whole) 125 g Mosaic (Leaf/Whole) Hops		30.1%
415 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L		Sparge	--	17 °C	75 min

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

511

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-15 10:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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