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Willy Tingles

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday June 15th 2020
1.048
1.012
4.7%
11.1
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Crisp Malting - Pale Ale6 kg Pale Ale 38 4 72.3%
1.40 kg Crisp Malting - Caramalt 15L1.4 kg Caramalt 15L 32.7 17.5 16.9%
0.50 kg American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L 33 150 6%
0.40 kg United Kingdom - Wheat0.4 kg Wheat 37 2 4.8%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 2.4%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 0 min 2.4%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 5.97 2.4%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 30 min 5.17 2.4%
100 g Simcoe100 g Simcoe Hops Leaf/Whole 12.7 Aroma 0 min 24.1%
150 g Citra150 g Citra Hops Leaf/Whole 11 Aroma 0 min 36.1%
125 g Mosaic125 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 30.1%
415 g / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Sparge -- 17 °C 75 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.78 L. Suggest reducing initial water volume to 45.4 L and adding 2.38 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 30.3
Mash volume with grains 35.8
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 26.7 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.8 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.1
Post boil Volume (equipment estimates 40 L) 41
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41 L) 40
Total: 54.2  
Equipment Profile Used: System Default
"Willy Tingles" Standard/Ordinary Bitter beer recipe by Anonymous. All Grain, ABV 4.7%, IBU 11.14, SRM 13.92, Fermentables: (Pale Ale, Caramalt 15L, Caramel / Crystal 150L, Wheat) Hops: (Simcoe, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-15 10:10 UTC