|
Fuller's ESB Clone
|
British Strong Ale
|
5 Gallons |
1.055 |
1.019 |
4.74 |
62.37 |
12.24 °L
|
510 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2019 12:22 AM |
| Notes: |
|
|
Red Ale Citra
|
Irish Red Ale
|
60 Litres |
1.108 |
1.025 |
10.88 |
28.28 |
18.17 °L
|
510 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 3/10/2022 11:00 PM |
| Notes: |
|
|
Red Shamrocks
|
Irish Red Ale
|
6 Gallons |
1.061 |
1.017 |
5.74 |
33.49 |
22.81 °L
|
510 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 2/24/2022 6:03 PM |
| Notes: |
|
|
Vienna Motueka Smash Spring 21
|
Blonde Ale
|
20.8 Litres |
1.05 |
1.009 |
5.41 |
25.58 |
5.34 °L
|
510 |
0 |
|
|
|
| Boil
Size: 26.1 Litres |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 89 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 6:52 PM |
| Notes: |
|
|
111test
|
Best Bitter
|
34 Litres |
1.042 |
1.008 |
4.47 |
18.76 |
10.57 °L
|
510 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 12:17 AM |
| Notes: |
|
|
Tropical Stout
|
Tropical Stout
|
5.5 Gallons |
1.078 |
1.013 |
8.48 |
31.19 |
39.7 °L
|
510 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 12:05 AM |
| Notes: Brewed on 01/01/2021 and pitched directly on a yeast cake from a 1.065 OG porter |
|
|
Red Shirt
|
Irish Red Ale
|
496 Gallons |
11.931 |
2.341 |
5.11 |
16.78 |
10.91 °L
|
510 |
0 |
|
|
Author:
|
|
Federation
|
|
| Boil
Size: 527 Gallons |
Boil Time: 75 |
Boil Gravity: 11.3 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 7:29 PM |
| Notes: |
|
|
River Red
|
Irish Red Ale
|
40 Litres |
1.05 |
1.012 |
4.92 |
22.45 |
20.44 °L
|
510 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 3:29 PM |
| Notes: |
|
|
The Clansman
|
Wee Heavy
|
20 Litres |
1.077 |
1.018 |
8.27 |
30.12 |
19.86 °L
|
510 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 13 ° C |
Priming Method: dextrose |
Priming Amount: 100.2 g |
Creation
Date: 10/30/2019 7:29 PM |
| Notes: |
|
|
IRA
|
Irish Red Ale
|
500 Litres |
1.052 |
1.013 |
5.09 |
0 |
12.32 °L
|
510 |
0 |
|
|
|
| Boil
Size: 525 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 7:50 PM |
| Notes: |
|
|
Ill-tempered Bass
|
Strong Bitter
|
5 Gallons |
1.06 |
1.015 |
5.92 |
44.43 |
9.33 °L
|
510 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 77 ° F |
Priming Method: Dextrose |
Priming Amount: 3.7 |
Creation
Date: 7/4/2016 8:35 PM |
Notes: Get 2 packets S-04.
|
|
|
Awesome Recipe
|
Best Bitter
|
23 Litres |
1.048 |
1.012 |
4.71 |
36.66 |
17.26 °L
|
510 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 4:01 PM |
| Notes: |
|
|
Boilermaker
|
Oatmeal Stout
|
5.5 Gallons |
1.061 |
1.017 |
5.84 |
39.77 |
35.45 °L
|
510 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 2:49 PM |
| Notes: |
|
|
A3
|
Blonde Ale
|
165 Litres |
10.209 |
2.617 |
4.03 |
23.19 |
3.14 °L
|
510 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 65 |
Boil Gravity: 9.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 12:04 PM |
| Notes: |
|
|
Porter
|
Oatmeal Stout
|
23 Litres |
1.038 |
1.01 |
3.76 |
31.41 |
4.33 °L
|
510 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 10:47 AM |
| Notes: |
|
|
Barley Wine Com Figos Secos
|
English Barleywine
|
27 Litres |
1.102 |
1.02 |
10.73 |
39.62 |
19.43 °L
|
510 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 5:39 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5 Gallons |
1.053 |
1.015 |
4.99 |
25.79 |
16.42 °L
|
510 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2017 12:38 AM |
| Notes: |
|
|
Less Bitter Pale Ale
|
Blonde Ale
|
20 Litres |
1.058 |
1.011 |
6.13 |
17.07 |
9.08 °L
|
510 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 10:32 AM |
| Notes: |
|
|
Gallous Gigot
|
Wee Heavy
|
5.5 Gallons |
1.089 |
1.018 |
9.28 |
31.67 |
21.41 °L
|
510 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2017 7:33 PM |
| Notes: |
|
|
Punkin Porter 2016
|
English Porter
|
3 Gallons |
1.051 |
1.013 |
5.01 |
19.79 |
24.72 °L
|
510 |
0 |
|
|
Author:
|
|
ABCS brewing
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2016 2:08 AM |
| Notes: |
|
|
|
|