|
Mikklan Wolf Ipa
|
American IPA
|
22 Litres |
1.061 |
1.021 |
5.34 |
43.99 |
7.36 °L
|
510 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 4:50 PM |
| Notes: |
|
|
Sky Juice Latte Stout
|
Imperial Stout
|
15 Gallons |
23.554 |
5.699 |
10.05 |
55.28 |
37.52 °L
|
510 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 90 |
Boil Gravity: 20 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 2:33 PM |
| Notes: |
|
|
NF Corrina's Stout
|
Imperial Stout
|
700 Gallons |
21.428 |
5.331 |
8.97 |
54.07 |
50 °L
|
510 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 825 Gallons |
Boil Time: 60 |
Boil Gravity: 19.6 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2021 5:41 AM |
| Notes: |
|
|
Hazelnut Espresso Stout
|
Imperial Stout
|
2.5 Gallons |
1.085 |
1.021 |
8.4 |
62.87 |
48.55 °L
|
510 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 70 |
Boil Gravity: 1.059 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 5/14/2020 11:17 PM |
| Notes: |
|
|
Cut, Color And Clarity (3 Cs West Coast Style Pale Ale)
|
American IPA
|
5.2 Gallons |
1.052 |
1.013 |
5.2 |
74.44 |
5.84 °L
|
510 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2019 9:29 PM |
Notes: for water we will keep this close to one to one to blend the west and east coast styles. Soft but dry.
gyp 4 grams
cal chlo 6 grams |
|
|
Thor Arvid 2019
|
American IPA
|
40 Litres |
1.057 |
1.01 |
6.16 |
53.85 |
8.5 °L
|
510 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 8:57 AM |
| Notes: |
|
|
Rakau, Mosaic And Nelson
|
American IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.66 |
76.8 |
5.34 °L
|
510 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 6:48 PM |
| Notes: |
|
|
180 Stout
|
Imperial Stout
|
12.5 Gallons |
1.124 |
1.025 |
13.05 |
37.84 |
50 °L
|
510 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 180 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 9:33 PM |
| Notes: |
|
|
Thor IPA
|
American IPA
|
25 Litres |
1.057 |
1.013 |
5.75 |
96.75 |
5.78 °L
|
510 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 8:57 PM |
| Notes: |
|
|
WeldWerks Juicy Bits Clone
|
American IPA
|
5 Gallons |
1.067 |
1.021 |
6.05 |
62.41 |
6.13 °L
|
510 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 12:17 PM |
| Notes: |
|
|
Noel IPA
|
American IPA
|
16 Litres |
1.062 |
1.012 |
6.61 |
65.27 |
3.89 °L
|
510 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 9:56 AM |
| Notes: |
|
|
ORL SimCity IPA-2 [01.04.18]
|
American IPA
|
25 Litres |
1.05 |
1.01 |
5.21 |
41.65 |
5.01 °L
|
510 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: 5.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 1:15 PM |
Notes: OG=1050
İlk Jet30 süzgeç kullandım.
ilk malt sepeti kullandım
ilk PİD kutumu kullandım.
Mayşemele başlangıcında strike water temp'i iyi ayarlayamadığımdan mayşeleme ilk başta 73 derece sıcaklığa yakın başladı.
1020 ile bitti. 14.04.18 şişelendi |
|
|
IPAk Ne V1.0
|
American IPA
|
26.5 Litres |
1.063 |
1.01 |
6.84 |
69.61 |
7.83 °L
|
510 |
3 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 9:40 AM |
| Notes: |
|
|
Kinn Sommarspesial
|
American IPA
|
50 Litres |
1.043 |
1.01 |
4.33 |
41.55 |
3.95 °L
|
510 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 12:48 PM |
| Notes: |
|
|
IPA GFunkMC
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.92 |
57.83 |
6.02 °L
|
510 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2016 7:18 PM |
| Notes: |
|
|
Mosaic IPA Rebirth
|
American IPA
|
5.5 Gallons |
1.059 |
1.013 |
5.99 |
41.16 |
6.95 °L
|
510 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2016 8:09 AM |
| Notes: |
|
|
IPA
|
American IPA
|
21 Litres |
1.056 |
1.011 |
5.97 |
57.29 |
9.68 °L
|
510 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 1:42 PM |
| Notes: |
|
|
Cleanup IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.016 |
7.29 |
89.47 |
9.84 °L
|
510 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2016 10:34 PM |
| Notes: |
|
|
JBags IPA
|
American IPA
|
5 Gallons |
1.059 |
1.015 |
5.81 |
67.69 |
8.1 °L
|
510 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2016 3:08 PM |
Notes: Mash - Add 1.25qts/lb = 3.6 gallons of water for mash. Heat 3.6 gallons of strike water to 172 degrees to get mash at 155 degrees for 60 minutes.
Strike Water - Will lose .5qts/lb of grain = 1.4375 gallons. Which leaves me with about 2.1625 gallons of wort.
Sparge Water - Will need 4 gallons of sparge water to equal 6 gallons pre boil. Heat sparge water to 165-170 degrees but not over 170.
Brewed on 2/7/2016 - OG was slightly lower than expected at 1.055, fermented at 62 degrees for 2 weeks and measured FG @ 1.010 which gives me a 5.91%ABV. Dry hopped on 2/20/2016.
1 oz Centennial @ First Wort
1 oz Centennial + 2 oz Citra @ 10 Minutes
1 oz Citra + 1 oz Cascade at Flame Out
Dry Hop with 1 oz Citra + 1 oz Cascade + 1 oz Centennial
|
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.064 |
1.019 |
5.83 |
0 |
4.13 °L
|
510 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 5:39 AM |
| Notes: |
|
|
|
|