All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Back To School Haze IPA	American IPA	17 Gallons	1.062	1.014	6.32	65.83	9.1 °L	510	1
Author: Brewse Trail Brewing Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 12:09 PM Notes:
Neptune	American IPA	5.5 Gallons	1.055	1.014	5.43	37.88	6.02 °L	510	0
Author: Supercell Brewing Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 5/21/2024 8:23 PM Notes:
3 Gallon Ipa	American IPA	3 Gallons	1.057	1.014	5.66	58.34	9.19 °L	510	0
Author: neonwitch Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 2:45 PM Notes:
Two-Hearted Clone	American IPA	5.5 Gallons	1.064	1.012	6.79	68.91	6.75 °L	510	0
Author: Volzhausen Brewing Boil Size: 7.47 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 12:04 PM Notes: Brewed 5/6 outside in Anvil Foundry 10.5. Did not achieve good boiling. OG around 1.052. Kegged 5/18 and FG 1.012 for 5.25% beer. Aroma and taste is almost a hybrid of two-hearted and Oberon. Bell's yeast salvaged at end filled 3.5 mason jars.
Lamphu2 Banana IPA	American IPA	20 Litres	1.057	1.011	6.04	45.77	3.81 °L	510	0
Author: crackmanz Boil Size: 25.96 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 70.6 g Creation Date: 1/20/2023 6:01 PM Notes:
Black IPA 2023.01.15	Specialty IPA: Black IPA	21 Litres	1.067	1.017	6.55	49.12	37.9 °L	510	0
Author: farm 5150 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 12:15 PM Notes:
BB12-BROKEN PUMP IPA #4	American IPA	21 Litres	1.057	1.01	6.2	43.77	5.48 °L	510	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 7:16 AM Notes:
Satousann	American IPA	10 Litres	1.056	1.009	6.17	63.48	3.95 °L	510	0
Author: arinomibrewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 3:46 AM Notes:
Ruthless Rye IPA Clone	American IPA	5.5 Gallons	1.064	1.011	6.96	63.94	12.82 °L	510	1
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 6:56 PM Notes:
Hoppy Halloween	American IPA	5.5 Gallons	1.064	1.012	6.77	59.91	7.25 °L	510	2
Author: SmolSnek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 9/6/2021 3:19 PM Notes:
Black IPA #1	Specialty IPA: Black IPA	5.5 Gallons	1.065	1.012	6.98	75.4	39.52 °L	510	0
Author: Jhawk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2018 12:53 PM Notes:
Jena Single Malt IPA Clone	American IPA	58.3 Litres	1.071	1.018	6.88	53.16	5.04 °L	510	2
Author: ShantyShane Boil Size: 107.8 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 12:53 PM Notes:
WCIPA EXP2	American IPA	525 Litres	15.486	3.646	6.68	28.4	4.34 °L	510	0
Author: Polly555 Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 14.8 Efficiency: 76 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 3/15/2021 12:21 PM Notes:
SMC IPA	American IPA	20 Litres	15.088	2.363	6.86	41.78	6.72 °L	510	0
Author: Bazooka Brewery Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 3:50 PM Notes:
Beanie's Easter Pale (BEEP)	American IPA	49 Litres	1.068	1.018	6.52	62.47	5.18 °L	510	0
Author: Don Brau Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 9:43 AM Notes:
Wolverine Spleen IPA	American IPA	49.5 Litres	1.058	1.014	5.82	33.33	4.75 °L	510	0
Author: Pluckthechicken Boil Size: 54.85 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 93 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 250 g Creation Date: 1/28/2021 8:04 AM Notes: Hopping schedule modelled on: https://www.brewersfriend.com/homebrew/recipe/view/5916/zombie-dust-clone-all-grain Check here for efficiency tips: http://howtobrew.com/book/section-3/getting-the-wort-out-lautering/getting-the-most-from-the-grainbed
Ruffled Petticoats	Specialty IPA: Black IPA	1 Gallons	1.081	1.015	8.61	44.18	50 °L	510	0
Author: CFE Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 12:34 AM Notes:
Faceless Red Pale Ale	Specialty IPA: Red IPA	23 Litres	1.061	1.013	6.24	38.56	14.56 °L	510	0
Author: Rob485 Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.72 bar Creation Date: 5/12/2020 10:02 AM Notes:
Tim's Black Ipa	Specialty IPA: Black IPA	23 Litres	1.065	1.014	6.65	54.09	40.49 °L	510	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2019 1:25 PM Notes: Add choc malt last 10 min of mash
Brew7 18/3/19	Specialty IPA: Red IPA	23.5 Litres	1.043	1.008	4.66	68.63	5.48 °L	510	0
Author: Basement Brewing Aotearoa Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 9:30 AM Notes: Start mash at 11.30. 4 kg of Glafdield Ale malt for 1 hour then 200gms Gladfield Redback for 1 hour. Maintain 67Cish for entire mash. Dropped to 63 during sparge. No water conditioning just filtering. Sparge started at 13.30 - 14.15. Heat started at 14.00 with 40gms Chinook Pellets in spider 21 litres. Top up with another 8 litres whilst boil getting started. Boiling at 14.35. Collect 29 litres. Chiller coil in at 15.10. Boil 14.35 - 16.45. Chilling started at 16.50 - 18.00 then out for a birthday dinner at Paradise. Start to run into fermenter at 20.15. Saturate 2 US05 sachets in warm water at 21.30 OG 1042 at 30C = 1043. Yeast pitched at 2230. Bubbling away nicely 08.00 next morning. Still very slow bubbling 26/3. Tasting really nice. 27/3 ( 0800 ) Rack into 26SS and add 50gms Citra pellets for dry hop. 1/4/19 Gelatine added 0900 and fridge cooled to 10C. 2/4/19 Final gravity 1010. 1400-1500 - Bottled - 22Litres 24x750ml and 8x500ml. A little cloudy still and seemed to get a little pellet in the tap slowing flow on the odd bottle.
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