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SMC IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)

Created: Saturday February 6th 2021

HORNET 23L

by Black Hops

OG: 14.138 FG: 2.365 ABV: 6.3% IBU: 43

Original Gravity:

15.1 °P

Final Gravity:

2.4 °P

ABV (standard):

6.9%

IBU (tinseth):

41.8

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	US - Pale 2-Row3 kg Pale 2-Row	37	1.8	67.1%
16 oz	German - Wheat Malt16 oz Wheat Malt	37	2	10.1%
16 oz	Flaked Oats16 oz Flaked Oats	33	2.2	10.1%
20 oz	Honey Malt20 oz Honey Malt	37	25	12.7%
157.82 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	60 min	26	28.6%
20 g	Calypso20 g Calypso Hops	Pellet	13	Whirlpool	0 min	6.5	28.6%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool	0 min	5.5	28.6%
10 g	Yakima Valley Hops - Sabro10 g Sabro Hops	Leaf/Whole	15.1	Whirlpool	0 min	3.78	14.3%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	26	28.6%
20 g	Calypso (Pellet) 20 g Calypso (Pellet) Hops	6.5	28.6%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	5.5	28.6%
10 g	Yakima Valley Hops - Sabro (Leaf/Whole) 10 g Sabro (Leaf/Whole) Hops	3.78	14.3%
70 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
10 L	Strawberry Puree	Flavor	Whirlpool	0 min.
200 ml	Lime Juice	Flavor	Whirlpool	0 min.
10 g	Lime Zest	Flavor	Boil	15 min.
2 g	Vanilla Bean	Spice	Boil	15 min.
1 oz	Gram Cracker Crumbs	Flavor	Mash	0 min.
1 kg	Lactose Sugar	Water Agt	Mash	0 min.

Yeast

White Labs - San Francisco Lager Yeast WLP810

Amount:	2 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	14 - 18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

406

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-06 16:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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