|
Hazelnut Espresso Stout
|
Imperial Stout
|
2.5 Gallons |
1.085 |
1.021 |
8.4 |
62.87 |
48.55 °L
|
510 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 70 |
Boil Gravity: 1.059 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 5/14/2020 11:17 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
49.31 |
6.26 °L
|
510 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2024 5:49 PM |
| Notes: |
|
|
FCB Accountant
|
American Porter
|
38 Gallons |
1.062 |
1.011 |
6.64 |
32.17 |
44.39 °L
|
510 |
0 |
|
|
Author:
|
|
Flag City Brewing
|
|
| Boil
Size: 45.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.39 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2023 2:40 PM |
| Notes: |
|
|
American Amber
|
American Amber Ale
|
20 Litres |
1.052 |
1.01 |
5.45 |
38.48 |
10.9 °L
|
510 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2022 5:46 AM |
| Notes: |
|
|
Azacca Pale
|
American Pale Ale
|
12 Gallons |
1.042 |
1.012 |
3.94 |
0 |
5.46 °L
|
510 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 1:08 AM |
| Notes: |
|
|
Sky Juice Latte Stout
|
Imperial Stout
|
15 Gallons |
23.554 |
5.699 |
10.05 |
55.28 |
37.52 °L
|
510 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 90 |
Boil Gravity: 20 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 2:33 PM |
| Notes: |
|
|
American Stout
|
American Stout
|
19.5 Litres |
1.077 |
1.015 |
8.17 |
61.69 |
49.67 °L
|
510 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 9:28 AM |
| Notes: |
|
|
Classic English Porter
|
American Porter
|
134.67 Litres |
1.055 |
1.013 |
5.49 |
31.4 |
37.64 °L
|
510 |
0 |
|
|
|
| Boil
Size: 140.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 6:37 PM |
| Notes: |
|
|
NF Corrina's Stout
|
Imperial Stout
|
700 Gallons |
21.428 |
5.331 |
8.97 |
54.07 |
50 °L
|
510 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 825 Gallons |
Boil Time: 60 |
Boil Gravity: 19.6 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2021 5:41 AM |
| Notes: |
|
|
Mile High Amber
|
American Amber Ale
|
5 Gallons |
1.055 |
1.016 |
5.04 |
23.79 |
14.19 °L
|
510 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 10:18 PM |
| Notes: |
|
|
Noel IPA
|
American IPA
|
16 Litres |
1.062 |
1.012 |
6.61 |
65.27 |
3.89 °L
|
510 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 9:56 AM |
| Notes: |
|
|
Coco-Nutty
|
American Porter
|
8 Litres |
1.078 |
1.014 |
8.48 |
29.01 |
50 °L
|
510 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2019 5:09 PM |
| Notes: |
|
|
180 Stout
|
Imperial Stout
|
12.5 Gallons |
1.124 |
1.025 |
13.05 |
37.84 |
50 °L
|
510 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 180 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 9:33 PM |
| Notes: |
|
|
Coco Mocho -- Guess
|
American Stout
|
5.5 Gallons |
1.08 |
1.019 |
7.91 |
35.1 |
50 °L
|
510 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 9:19 PM |
| Notes: |
|
|
Morena
|
American Brown Ale
|
9 Gallons |
1.055 |
1.011 |
5.71 |
25.18 |
28.41 °L
|
510 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 11:02 PM |
| Notes: Versión mejorada de la Morenita original. Esta vez los lupulos seran NB para amargor y Cascade para sabor. |
|
|
Red Eye Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.55 |
37.19 |
16.5 °L
|
510 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 4:34 AM |
| Notes: |
|
|
JuleAle 2016 Speidel 50L
|
American Brown Ale
|
50 Litres |
1.064 |
1.014 |
6.56 |
42.69 |
26.33 °L
|
510 |
0 |
|
|
Author:
|
|
Supersand82
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 5:59 PM |
| Notes: |
|
|
Cleanup IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.016 |
7.29 |
89.47 |
9.84 °L
|
510 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2016 10:34 PM |
| Notes: |
|
|
JBags IPA
|
American IPA
|
5 Gallons |
1.059 |
1.015 |
5.81 |
67.69 |
8.1 °L
|
510 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2016 3:08 PM |
Notes: Mash - Add 1.25qts/lb = 3.6 gallons of water for mash. Heat 3.6 gallons of strike water to 172 degrees to get mash at 155 degrees for 60 minutes.
Strike Water - Will lose .5qts/lb of grain = 1.4375 gallons. Which leaves me with about 2.1625 gallons of wort.
Sparge Water - Will need 4 gallons of sparge water to equal 6 gallons pre boil. Heat sparge water to 165-170 degrees but not over 170.
Brewed on 2/7/2016 - OG was slightly lower than expected at 1.055, fermented at 62 degrees for 2 weeks and measured FG @ 1.010 which gives me a 5.91%ABV. Dry hopped on 2/20/2016.
1 oz Centennial @ First Wort
1 oz Centennial + 2 oz Citra @ 10 Minutes
1 oz Citra + 1 oz Cascade at Flame Out
Dry Hop with 1 oz Citra + 1 oz Cascade + 1 oz Centennial
|
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.064 |
1.019 |
5.83 |
0 |
4.13 °L
|
510 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 5:39 AM |
| Notes: |
|
|
|
|