Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
13.50 lb |
American - Pilsner13.5 lb Pilsner |
|
37 |
1.8 |
100% |
|
13.50 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Phytase (86-126 F) – Lowers the pH of the mash slightly. Lowering the mash pH has a number of benefits, though a Phytase rest is rarely used by modern brewers, as there are alternate ways to control mash pH. Debranching (95-112 F) – Helps to increase the |
Temperature |
-- |
104 °F |
30 min |
|
8.3 qt |
|
Infusion |
-- |
210 °F |
-- |
|
|
Beta Amylase (131-150F) – Produces maltose, the main sugar fermented in beer. |
Temperature |
-- |
140 °F |
30 min |
|
8.3 qt |
|
Infusion |
-- |
210 °F |
-- |
|
|
Alpha Amylase (154-162F) – Produces a variety of sugars, including maltose and also some unfermentable sugars. Mashing at the higher end of this range produces more unfermentables and therefore more body in the finished beer. |
Temperature |
-- |
158 °F |
30 min |
Starting Mash Thickness:
0.75 qt/lb
|
"Awesome Recipe" American IPA beer recipe by beel. All Grain, ABV 5.83%, IBU 0, SRM 4.13, Fermentables: (Pilsner)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-14 10:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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