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JuleAle 2016 Speidel 50L

196 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Santa
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created Wednesday September 21st 2016
1.064
1.014
6.56%
42.69
26.33
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 62.1%
2.25 kg American - Munich - 60L2.25 kg Munich - 60L 33 60 15.5%
0.75 kg United Kingdom - Crystal 60L0.75 kg Crystal 60L 34 60 5.2%
0.75 kg Belgian - Special B0.75 kg Special B 34 115 5.2%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 1.7%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 10.3%
14.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
41 g Chinook41 g Chinook Hops Pellet 13 Boil 60 min 26.21 21.5%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 15 min 8.54 26.2%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 15 min 7.93 13.1%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 0 min 26.2%
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Boil 0 min 13.1%
191 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
20 g irish moss Fining Boil 15 min.
1.25 tsp gjærnæring Other Boil 15 min.
12 g koriander Spice Boil 5 min.
0.10 g stjerneanis Spice Boil 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: Santa, Method: All Grain, Style: American Brown Ale, ABV 6.56%, IBU 42.69, SRM 26.33, Fermentables: (Maris Otter Pale, Munich - 60L, Crystal 60L, Special B, Chocolate, Liquid Malt Extract - Light) Hops: (Chinook, Cascade) Other: (irish moss, gjærnæring, koriander, stjerneanis)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-21 17:59 UTC
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