Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

View Recipe

JuleAle 2016 Speidel 50L

196 calories 18.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Santa
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created Wednesday September 21st 2016
1.064
1.014
6.56%
42.69
26.33
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 62.1%
2.25 kg American - Munich - 60L2.25 kg Munich - 60L 33 60 15.5%
0.75 kg United Kingdom - Crystal 60L0.75 kg Crystal 60L 34 60 5.2%
0.75 kg Belgian - Special B0.75 kg Special B 34 115 5.2%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 1.7%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 10.3%
14.5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
41 g Chinook41 g Chinook Hops Pellet 13 Boil 60 min 26.21 21.5%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 15 min 8.54 26.2%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 15 min 7.93 13.1%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 0 min 26.2%
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Boil 0 min 13.1%
191 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
20 g irish moss Fining Boil 15 min.
1.25 tsp gjærnæring Other Boil 15 min.
12 g koriander Spice Boil 5 min.
0.10 g stjerneanis Spice Boil 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Author: Santa, Method: All Grain, Style: American Brown Ale, ABV 6.56%, IBU 42.69, SRM 26.33, Fermentables: (Maris Otter Pale, Munich - 60L, Crystal 60L, Special B, Chocolate, Liquid Malt Extract - Light) Hops: (Chinook, Cascade) Other: (irish moss, gjærnæring, koriander, stjerneanis)
Last Updated and Sharing
 
357
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-21 17:59 UTC
Water Requirements
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
Want no ads? Go Premium and unlock all our brewing tools!
https://www.brewersfriend.com/
Copyright © 2007-2021 BrewersFriend.com - Send Feedback - Terms - RSS Feed