All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bock	Dunkles Bock	25 Litres	1.069	1.015	7.11	24.42	18.97 °L	510	0
Author: Boil Size: 32.5 Litres Boil Time: 120 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 9:22 AM Notes:
Cuarto Bate - "Clean Up (Batter)"	Vienna Lager	6.5 Gallons	1.054	1.013	5.48	17.91	11.63 °L	510	0
Author: Boil Size: 7.66 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7 oz Creation Date: 2/16/2025 6:57 PM Notes: -Mash for 60 min. -Vorlauf for ~15 min or until clear. -Fly Sparge for ~20 min or until all sparge water is added. -Pre-boil volume: 7.5 gal -Boil for a total of 90 minutes. -Add 1 oz Kent Golding Hops after 30 min (60 min left). -Add yeast nutrient and whirlfloc with 15 min left to boil. -Chill to 65 deg F and pitch yeast. -Aerate and let ferment at 65-68 deg F for 24 hours. -After signs of fermentation or 24 hours, drop temperature down to 50 deg F. -Ferment for 21-28 days at 50 deg F. -Lager for 3-4 weeks at 37 deg F. -Bring to room temperature to bottle. -Condition for 2 weeks.
Maxi's Got Maibock	Helles Bock	5.5 Gallons	1.064	1.015	6.44	24.5	8.42 °L	510	0
Author: Tipsy Terrier Brewery Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 15.87 psi Creation Date: 5/3/2024 3:25 PM Notes:
Ctrl-Alt-Bier	Altbier	24 Litres	1.052	1.012	5.27	44.65	13.75 °L	510	0
Author: inquisitors_beard Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2023 11:43 PM Notes: Brewed 16/09/2023 OG 1055 FG 1012 ABV ~5.7%
Rauch Mi Amadeus	Dunkles Bock	6.13 Gallons	1.07	1.017	6.85	25.6	24.47 °L	510	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 5:53 PM Notes:
Oktoberfest	Märzen	23.1 Litres	1.054	1.01	5.85	22.16	4.46 °L	510	1
Author: Pinky Boil Size: 29.1 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2022 9:43 AM Notes:
Fest	Festbier	290 Gallons	1.043	1.009	4.48	21.58	4.11 °L	510	0
Author: Samwisebrewski Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2022 10:27 PM Notes:
Maibock	Helles Bock	248 Gallons	1.075	1.024	6.7	27.58	4.97 °L	510	0
Author: Pat McQ Boil Size: 265 Gallons Boil Time: 120 Boil Gravity: 1.07 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2021 6:17 PM Notes:
Last Minute Ipa	Märzen	68 Litres	1.057	1.014	5.65	0	7.85 °L	510	0
Author: O.L.D.B.B.A Boil Size: 81 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 12:02 AM Notes:
Keller	Kellerbier: Pale Kellerbier	40 Litres	1.05	1.008	5.44	25.32	4.56 °L	510	0
Author: Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 1:55 PM Notes:
Oktober Birthdayfest	Märzen	5 Gallons	1.059	1.015	5.84	22.8	10.33 °L	510	0
Author: pyrate2010 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 5:37 AM Notes:
Spiegel	German Pils	6 Gallons	1.045	1.008	4.93	39.23	3.24 °L	510	0
Author: Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 9:11 PM Notes:
Il Paradiso - Birra Pils Italiano	German Pils	5.5 Gallons	1.05	1.012	5.02	37.13	4.75 °L	510	0
Author: DTN25 Boil Size: 7.48 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 5/13/2020 6:19 PM Notes:
#27 - VIENNA LAGER	Vienna Lager	27 Litres	1.05	1.007	5.64	28.41	14.55 °L	510	0
Author: poiseis Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 216 Creation Date: 1/1/2020 10:57 AM Notes: 1 34-70, 2 step starter BU/GU ratio must keep 0.50
XXX Black Lager	Schwarzbier	6 Gallons	1.055	1.014	5.39	27.38	17.27 °L	510	1
Author: joedrums Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 5:46 PM Notes:
Buccaneer	Märzen	6 Gallons	14.519	3.065	6.18	24.46	10.24 °L	510	0
Author: Valkyrie Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 13.2 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 3:49 PM Notes:
All Grain: Fancy Camper Hefeweizen	Weissbier	5 Gallons	1.049	1.012	4.91	11.57	3.76 °L	510	0
Author: FancyCamperHBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 2:35 PM Notes:
BA-Brygg Kolsch	Kölsch	25 Litres	1.048	1.009	5.08	21.11	3.61 °L	510	0
Author: alvezjulian Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 5:58 AM Notes:
Viennafornia Lager	Vienna Lager	23 Litres	1.044	1.01	4.46	24.04	6.53 °L	510	1
Author: Nico_LeBarrel Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 2:44 PM Notes: Needed 3 weeks of Fermentation @ 18° to reach FG, active bubbler well into 2nd week Bottled 16,6 Liters on 26/01 with about 4.5g Candi sugar / Liter
German Pale Ale - "Octoberfest"	Märzen	5.75 Gallons	1.057	1.012	5.87	22.33	13.46 °L	510	0
Author: Wcm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2018 2:33 AM Notes: . Can't lager, so used S-05 yeast at 70 degrees Total water used - 9 gallons
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