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Last minute ipa

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 68 liters (fermentor volume)
Pre Boil Size: 81 liters
Post Boil Size: 76 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Sunday October 31st 2021

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

0.0

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Canadian - Pale 2-Row8 kg Pale 2-Row	36	1.75	45.7%
8 kg	Canadian - Pale Wheat8 kg Pale Wheat	36	2	45.7%
1 kg	American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L	34	60	5.7%
0.50 kg	German - Acidulated Malt0.5 kg Acidulated Malt	27	3.4	2.9%
17.50 kg / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

London Ontario South

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-31 00:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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