All-grain Homebrew Beer Recipes

Page 4892 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bitch's Brew	Berliner Weisse	5.5 Gallons	1.05	1.01	5.23	12.66	3.13 °L	510	0
Author: Canehdn Boil Size: 7.35 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 12/31/2019 4:54 PM Notes:
Basil Blue Twist Shandy 7/22/25	Fruit Beer	5.5 Gallons	1.055	1.01	5.95	29.37	4.83 °L	510	0
Author: Scott23 Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2024 3:24 AM Notes: Lemom shandy base.... Will/might use sugar free lemonade sticks at kegging. adding basil bunch and 3 pints of blueberry to secondary. Will make vodka puree with it. possible 5oz. blue berry flavor at kegging.
Screaming Weevil Blueberry Cider	Fruit Cider	1.5 Gallons	1.052	1.01	5.48	0	6.3 °L	510	0
Author: Semper Sitientum Boil Size: 1.5 Gallons Boil Time: 1 Boil Gravity: 1.052 Efficiency: 1 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -0.7 oz Creation Date: 2/2/2024 1:53 AM Notes: Cranberry addition is dried cranberries Second (3.5 oz) Apple juice addition is concentrate Primary - Freeze/thaw blueberries to break down cell walls and release more juice. - Open fermenter and break the cap every few days by stirring it into the juice. Secondary - Freeze/thaw blueberries to break down cell walls and release more juice. - Add blueberries and blueberry juice to secondary fermenter. - Rack juice from primary. - Ferment from 1-3 months. The recipe builder does not work well for cider ingredients. The actual ABV was 6.25%.
For Everything There Is A Saison	Saison	23 Litres	1.045	1.004	5.28	31.77	12.76 °L	510	0
Author: DavidField Boil Size: 28.98 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2023 8:13 AM Notes: Rosemary, Hibiscus and Juniper Saison. We let it sit in the primary fermenter for 10 days before transferring to a secondary and adding Juniper Berries (sugar macerated for 4 days), Rosemary, and Hibiscus to sit for 4 more days. We allowed it to sit in the bottles for three weeks before opening.
Jaggery Saison	Saison	20.8 Litres	1.052	1.001	6.7	34.22	3.79 °L	510	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 6:28 PM Notes: Hop schedule determined based on what's on hand. Note: jaggery added to ingredients as soft blond candi sugar. 03 Oct 2022 kegging. Fermented all the way down to 1.000. Gravity sample has Belgian character (mild esters, spicy phenolic). 15 Oct 2022 update. Excellent saison! Wow. Everything I'd want... spicy phenolic and citrus notes; also a subtle Belgian background character. The BE-134 yeast is a winner. Complex flavors for such a light beer. Not sure if the jaggery is responsible for that, so I should brew a future batch with table sugar to compare. Also reduce the OG to ~1.045 to account for the ~98% attenuation.
Get Your Sunnys	Belgian Tripel	370 Gallons	1.078	1.007	9.23	23.72	3.3 °L	510	0
Author: Boil Size: 370 Gallons Boil Time: 70 Boil Gravity: 1.067 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2022 6:11 PM Notes:
Hard Apple Cider	Common Cider	2 Gallons	1.072	1.006	8.71	0	12.74 °L	510	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 2:42 AM Notes:
Kettle Soured Ale 21	Straight (Unblended) Lambic	11 Gallons	1.055	1.013	5.52	46.27	19.28 °L	510	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 9:57 PM Notes: Kettle Sour. Short 10 min Boil. Cool to 100F, pitch Lacto, ferment 3 days. pH down to 3.3. Then boil with hops, cool, pitch with yeast ferment 5 days, transfer to rye whiskey oak barrel.
Tim's Tropical Getaway	Berliner Weisse	5 Gallons	1.079	1.019	7.89	4.26	4.74 °L	510	0
Author: IDeal Swede Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 8:44 PM Notes:
Pyter Cyder	Common Cider	2 Gallons	1.055	1.016	5.05	0	7.64 °L	510	0
Author: Semper Sitientum Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2020 6:03 PM Notes: At bottling: 6 oz. frozen apple concentrate for carbonation 1.5 Tbsp. Liquid Truvia for mild sweetness 1.5 oz. Brewers Best Apple Flavoring for flavor
Cascade IPA	American Light Lager	25 Litres	1.042	1.01	4.21	48.47	4.31 °L	510	0
Author: dave1502uk Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 9:47 AM Notes:
Tang Beer	Fruit Beer	5.5 Gallons	1.06	1.007	6.85	51.48	3.01 °L	510	0
Author: Filomeo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 5:12 AM Notes:
Tripel	Belgian Tripel	5.5 Gallons	1.082	1.016	8.64	22.16	5.14 °L	510	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 1:48 AM Notes:
Errol Stout	American Light Lager	170 Litres	1.055	1.015	5.24	0	37.96 °L	510	0
Author: Stellenbosch Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 1:40 PM Notes:
Blonde Ale	Belgian Blond Ale	5 Gallons	1.044	1.01	4.44	35.14	3.94 °L	510	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 56 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Cane Sugar Priming Amount: 125 g Creation Date: 5/29/2018 2:24 AM Notes:
APA (Greg) 31/12/17	American Light Lager	24 Litres	1.059	1.011	6.32	53.74	6.12 °L	510	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 7:23 PM Notes:
A Carolina Christmas	Old Ale	5.5 Gallons	1.076	1.014	8.23	32.43	16.17 °L	510	0
Author: Science Brewing Co Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 6:51 PM Notes:
Berliner Weiss	Berliner Weisse	6 Gallons	1.032	1.008	3.11	0	2.5 °L	510	0
Author: BrewDash123 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 5:11 AM Notes:
Berliner Weisse	Berliner Weisse	25 Litres	1.039	1.007	4.14	3.91	2.9 °L	510	0
Author: SponsorSFc Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 10:11 AM Notes: Crushed red skittles as a dry hop
Awesome Recipe	Common Cider	20 Litres	1.058	1.011	6.21	0	0 °L	510	1
Author: KimJohnsen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 11:07 AM Notes:
« First ‹ Previous 4888 4889 4890 4891 4892 4893 4894 4895 4896 Next › Last »							Page 4892 of 11,383 20 Recipes of 227,657