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Errol stout

183 calories 20 carbs
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 170 liters (fermentor volume)
Pre Boil Size: 180 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 183 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Thursday July 26th 2018
1.055
1.015
5.24%
0
37.96
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
40 kg SAB Pale Ale40 kg SAB Pale Ale 35 3 80%
3 kg Belgian - Special B3 kg Special B 34 115 6%
2 kg Belgian - Chocolate2 kg Chocolate 30 340 4%
3 kg Belgian - Cara 20L3 kg Cara 20L 34 22 6%
2 kg German - Carafa III2 kg Carafa III 32 535 4%
50 kg Total      
 
Mash Guidelines
Amount Description Type Temp Time
0 L -- 69 °C 0 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 2307 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Light Lager, ABV 5.24%, IBU 0, SRM 37.96, Fermentables: (SAB Pale Ale, Special B, Chocolate, Cara 20L, Carafa III)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-30 08:38 UTC
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