|
Bohemian Pilsner
|
Bohemian Pilsener
|
20 Litres |
1.051 |
1.009 |
5.47 |
33.18 |
4.02 °L
|
510 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2019 11:25 PM |
| Notes: |
|
|
113 Bohemian Pils 2024
|
Bohemian Pilsener
|
63 Litres |
1.054 |
1.014 |
5.32 |
36.36 |
5.58 °L
|
510 |
0 |
|
|
|
| Boil
Size: 86 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2024 11:39 PM |
| Notes: |
|
|
Pils Death Do We Part
|
German Pilsner (Pils)
|
21 Litres |
1.051 |
1.015 |
4.69 |
33.49 |
4.5 °L
|
510 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2022 2:16 PM |
| Notes: |
|
|
Fatty's Shepard
|
Irish Red Ale
|
21 Litres |
1.055 |
1.011 |
5.78 |
51.93 |
12.43 °L
|
510 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 1:43 AM |
| Notes: |
|
|
Blonde Ale
|
Standard/Ordinary Bitter
|
1900 Litres |
1.045 |
1.005 |
5.2 |
23.87 |
3.98 °L
|
510 |
0 |
|
|
|
| Boil
Size: 2030 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2021 7:11 PM |
| Notes: |
|
|
Bock
|
Traditional Bock
|
6 Gallons |
1.071 |
1.018 |
6.97 |
19.4 |
18.51 °L
|
510 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 2:10 PM |
| Notes: |
|
|
Willy Tingles
|
Standard/Ordinary Bitter
|
40 Litres |
1.048 |
1.012 |
4.7 |
11.14 |
13.92 °L
|
510 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 10:10 AM |
| Notes: |
|
|
AspenMtn2
|
American Pale Ale
|
1.5 Gallons |
1.057 |
1.015 |
5.57 |
345.32 |
16.26 °L
|
510 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 7:38 PM |
| Notes: |
|
|
Buxom Blonde Ale
|
American Pale Ale
|
11 Gallons |
1.065 |
1.016 |
6.38 |
0 |
6.27 °L
|
510 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 6:07 PM |
| Notes: |
|
|
Kata Blonde
|
Blonde Ale
|
150 Litres |
1.044 |
1.009 |
4.5 |
18.88 |
6.44 °L
|
510 |
0 |
|
|
Author:
|
|
drozli
|
|
| Boil
Size: 165 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 9:55 AM |
| Notes: |
|
|
MO SUMMER BEER 11
|
Blonde Ale
|
11 Gallons |
1.047 |
1.01 |
4.92 |
25.54 |
5.51 °L
|
510 |
0 |
|
|
|
| Boil
Size: 13.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 7:57 PM |
| Notes: |
|
|
Ocktoberfest Ale
|
Oktoberfest/Märzen
|
108.3 Gallons |
10.15 |
2.602 |
4 |
20.39 |
7.95 °L
|
510 |
0 |
|
|
|
| Boil
Size: 124.2 Gallons |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 70 |
Mash Thickness: 0.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 5:43 PM |
| Notes: |
|
|
Apricot Blonde Ale
|
Blonde Ale
|
8 Gallons |
1.07 |
1.02 |
6.58 |
14.92 |
6.29 °L
|
510 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 8:03 PM |
Notes:
Add puree 2-3days into primary. ((Vintners harvest))
Add extract to bottling bucket or keg.
|
|
|
Cream 11 Scaled Up
|
Cream Ale
|
12 Gallons |
1.051 |
1.014 |
4.85 |
17.42 |
3.87 °L
|
510 |
0 |
|
|
|
| Boil
Size: 14.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 4:01 AM |
| Notes: |
|
|
Summer Lemon Shandy
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.16 |
35.47 |
3.81 °L
|
510 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 1:05 AM |
| Notes: |
|
|
Chewy & Hoppy Golden Bitter
|
Special/Best/Premium Bitter
|
100 Litres |
1.046 |
1.011 |
4.49 |
59.35 |
11.01 °L
|
510 |
0 |
|
|
|
| Boil
Size: 104 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 8:17 PM |
| Notes: |
|
|
Strawberry Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.035 |
1.009 |
3.44 |
44.99 |
11.1 °L
|
510 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 4:15 AM |
| Notes: |
|
|
Grundies Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.59 |
50.04 |
6.98 °L
|
510 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2016 1:25 PM |
| Notes: |
|
|
LSB #3
|
Extra Special/Strong Bitter (ESB)
|
60 Litres |
1.052 |
1.016 |
4.71 |
26.15 |
15.88 °L
|
510 |
0 |
|
|
|
| Boil
Size: 72.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Bottle Condition |
Priming Amount: N/A |
Creation
Date: 11/28/2015 12:06 PM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat or Rye Beer
|
12 Gallons |
1.049 |
1.012 |
4.86 |
43.41 |
10.4 °L
|
510 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2015 1:45 PM |
| Notes: |
|
|
|
|