All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
A3	Blonde Ale	165 Litres	10.209	2.617	4.03	23.19	3.14 °L	510	0
Author: Blzs Boil Size: 180 Litres Boil Time: 65 Boil Gravity: 9.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 12:04 PM Notes:
Blonde Agrume 1	Blonde Ale	390 Litres	1.049	1.01	5.03	22.71	5.26 °L	510	0
Author: Boil Size: 401.93 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2022 4:48 PM Notes: Mash calculator avec T° voulue de 66°C* , 3.85l/kg et 91kg de malt, et selon T° grain --> on a la T° de l'eau avant empatage requise. 350 l à XX °C (rinçage gateau à 82°C)... Volume pour fermentation : 390 litres (car pour pas trop remplir et pas gaspiller). donc 400l avant ébullition. Le rapport de 3.85l eau/kg de grain est pour les 60 min de brassage. (standard 2.65, mais dorénavant entre 3 et 4 pour malt sélectionné de maintenant). Si on ajoute les ~ 50 l d'eau de rinçage du gateau, le rapport est >4. Pour avoir 400l, du coup faut 350l pour empatage et 50l pour rinçage (même un peu plus). *en monopalier, 67°C est la T° qui permet d'avoir 50/50 entre sucres fermentiscibles et non fermentiscibles, environ. Donc pour une bière légère blonde, choix de 66°C semble bien.
Vienna Motueka Smash Spring 21	Blonde Ale	20.8 Litres	1.05	1.009	5.41	25.58	5.34 °L	510	0
Author: Dean Strickland Boil Size: 26.1 Litres Boil Time: 45 Boil Gravity: 1.045 Efficiency: 89 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 6:52 PM Notes:
Tropical Stout	Tropical Stout	5.5 Gallons	1.078	1.013	8.48	31.19	39.7 °L	510	0
Author: Backcrack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 12:05 AM Notes: Brewed on 01/01/2021 and pitched directly on a yeast cake from a 1.065 OG porter
Electric Creamsicle	American Pale Ale	12 Gallons	1.052	1.016	4.62	50.53	4.69 °L	510	0
Author: Shmeffrey Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 95 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 11:34 AM Notes:
I Don't Know	American Pale Ale	23 Litres	1.048	1.009	5.2	25.89	7.65 °L	510	0
Author: Bennyj Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 10:23 AM Notes:
The Clansman	Wee Heavy	20 Litres	1.077	1.018	8.27	30.12	19.86 °L	510	0
Author: Gmarg Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 13 ° C Priming Method: dextrose Priming Amount: 100.2 g Creation Date: 10/30/2019 7:29 PM Notes:
Fuller's ESB Clone	British Strong Ale	5 Gallons	1.055	1.019	4.74	62.37	12.24 °L	510	0
Author: 4DogsBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 12:22 AM Notes:
Brut IPA	American Pale Ale	5.5 Gallons	1.045	1.001	5.76	22.16	2.82 °L	510	1
Author: Engineer4171 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 3:08 PM Notes:
Chuck's APA V2	American Pale Ale	11 Gallons	1.053	1.01	5.64	35.13	7.38 °L	510	2
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 4:01 PM Notes: lower amount of aciduated malt in next version.
Unfettered Pale Ale	American Pale Ale	22 Litres	1.054	1.011	5.61	32.93	9.78 °L	510	0
Author: Unfettered Brewing Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 10:16 PM Notes:
Green Manalishi	American Pale Ale	5 Gallons	1.055	1.014	5.4	63.63	8.8 °L	510	1
Author: Pat's Pints Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 8:55 PM Notes: S - Fruity (citrus, tropical) hops dominate the aroma, some piney scents in the background, and you can smell a bit of malt sweetness. A - It pours with a beautiful creamy white head but the color is darker than I would like, a shade darker than amber and slightly hazy. The appearance is not great needs to be more golden (dial back/eliminate the crystal malts). T - A melange of fruity citrus and slightly tropical hop flavors (mango, orange, lime) wash over your tongue. Malt flavors are neutral, bready with a touch of honey like sweetness. Moderate spicy hop bitterness (bitterness level is about right). A little on the sweet side, but finishes pretty clean. It could ferment a touch lower, but overall it[s nice to have some malt flavor left for balance. M - Fuller more substantial mouthfeel that I would expect from the abv. Slightly resinous. O - Fine if not spectacular pale ale. Definitely too dark, slightly one dimensional. Drop the crystal malts, consider using gelatin for fining, and blending a second hop to accentuate spiciness (Falconer's Flight?)
Barley Wine Com Figos Secos	English Barleywine	27 Litres	1.102	1.02	10.73	39.62	19.43 °L	510	0
Author: rodfon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 5:39 PM Notes:
High C's Hooker 2018	American Pale Ale	11 Gallons	1.055	1.009	5.97	38.65	5.86 °L	510	1
Author: Falcon BW Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 3:16 AM Notes: This will be batch 87
Hoppy Session Wheat	American Pale Ale	6 Gallons	1.046	1.009	4.75	31.43	3.59 °L	510	0
Author: JustinAVL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 9:09 PM Notes:
Steinbeck Swill	American Pale Ale	5.5 Gallons	1.052	1.008	5.78	43.87	3.52 °L	510	0
Author: Caustic Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 6:44 PM Notes:
Less Bitter Pale Ale	Blonde Ale	20 Litres	1.058	1.011	6.13	17.07	9.08 °L	510	0
Author: Alestersjö Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 10:32 AM Notes:
Gallous Gigot	Wee Heavy	5.5 Gallons	1.089	1.018	9.28	31.67	21.41 °L	510	0
Author: Old Grumps Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 7:33 PM Notes:
Smash Simcoe	American Pale Ale	22 Litres	1.049	1.008	5.38	41.88	5.24 °L	510	0
Author: Kilumax Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 6:03 PM Notes: Bruker Slurry fra forrige Batch med død hest #2. Har ca 4,5 dl og vil la ca 2 dl av dette kose seg med vørter når kok er ferdig.
Bazook's Dry-Hopped Pale	American Pale Ale	30 Gallons	1.056	1.014	5.49	36.08	3.51 °L	510	1
Author: jfxdoyle Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 8:40 PM Notes:
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