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Electric Creamsicle

173 calories 20.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12.3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 95% (brew house)
Hop Utilization: 99%
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created Monday April 13th 2020
1.052
1.016
4.62%
50.53
4.69
5.85
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 lb 1886 Malt House - American - Pale 2-Row4.8 lb American - Pale 2-Row 37 1.8 23.6%
4.80 lb United Kingdom - Maris Otter Pale4.8 lb United Kingdom - Maris Otter Pale 38 3.75 23.6%
2.90 lb Canadian - Pale Wheat2.9 lb Canadian - Pale Wheat 36 2 14.3%
2.90 lb Flaked Oats2.9 lb Flaked Oats 0 0 14.3%
2.90 lb German - CaraFoam2.9 lb German - CaraFoam 37 1.8 14.3%
1 lb Canadian - Honey Malt1 lb Canadian - Honey Malt 37 25 4.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 4.9%
20.3 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz sabro1 oz sabro Hops Pellet 14.3 First Wort 60 min 25.33 6.3%
3 oz sabro3 oz sabro Hops Pellet 14.3 Boil 5 min 13.77 18.8%
4 oz sabro4 oz sabro Hops Pellet 14.3 Whirlpool at 180 °F 0 min 11.42 25%
4 oz sabro4 oz sabro Hops Pellet 14.3 Dry Hop 1 days 25%
4 oz sabro4 oz sabro Hops Pellet 14.3 Dry Hop 6 days 25%
16 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
0.9 gal Infusion 160 °F 90 min
0.9 gal Sparge 168 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
2016 House Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 4.62%, IBU 50.53, SRM 4.69, Fermentables: (American - Pale 2-Row, United Kingdom - Maris Otter Pale, Canadian - Pale Wheat, Flaked Oats, German - CaraFoam, Canadian - Honey Malt, Lactose (Milk Sugar)) Hops: (sabro)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-13 12:13 UTC
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