Electric Creamsicle - Beer Recipe - Brewer's Friend

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Electric Creamsicle

173 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12.3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 95% (brew house)
Hop Utilization: 99%
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday April 13th 2020
1.052
1.016
4.6%
50.5
4.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 lb 1886 Malt House - American - Pale 2-Row4.8 lb American - Pale 2-Row 37 1.8 23.6%
4.80 lb United Kingdom - Maris Otter Pale4.8 lb United Kingdom - Maris Otter Pale 38 3.75 23.6%
2.90 lb Canadian - Pale Wheat2.9 lb Canadian - Pale Wheat 36 2 14.3%
2.90 lb Flaked Oats2.9 lb Flaked Oats 0 0 14.3%
2.90 lb German - CaraFoam2.9 lb German - CaraFoam 37 1.8 14.3%
1 lb Canadian - Honey Malt1 lb Canadian - Honey Malt 37 25 4.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 4.9%
20.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz sabro1 oz sabro Hops Pellet 14.3 First Wort 60 min 25.33 6.3%
3 oz sabro3 oz sabro Hops Pellet 14.3 Boil 5 min 13.77 18.8%
4 oz sabro4 oz sabro Hops Pellet 14.3 Whirlpool at 180 °F 0 min 11.42 25%
4 oz sabro4 oz sabro Hops Pellet 14.3 Dry Hop 1 days 25%
4 oz sabro4 oz sabro Hops Pellet 14.3 Dry Hop 6 days 25%
16 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
2016 House Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.9 gal Infusion 166 °F 160 °F 90 min
0.9 gal Sparge 166 °F 168 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.8 gal (55.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.8 gal (7.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 5.13 20.5  
Mash volume with grains 6.44 25.7  
Grain absorption losses -2.05 -8.2  
Remaining sparge water volume (equipment estimates 10.55 g | 42.2 qt) 10.25 41  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 13.8 g | 55.2 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 12.15 g | 48.6 qt) 12.3 49.2  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.15 g | 48.6 qt) 12 48  
Total: 15.38 61.5
Equipment Profile Used: System Default
"Electric Creamsicle" American Pale Ale beer recipe by Shmeffrey. All Grain, ABV 4.62%, IBU 50.53, SRM 4.69, Fermentables: (American - Pale 2-Row, United Kingdom - Maris Otter Pale, Canadian - Pale Wheat, Flaked Oats, German - CaraFoam, Canadian - Honey Malt, Lactose (Milk Sugar)) Hops: (sabro)
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  • Last Updated: 2020-04-13 12:13 UTC