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Tropical Stout

256 calories 21.7 g 12 oz
Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created Thursday December 17th 2020
1.078
1.013
8.48%
31.19
39.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 77.4%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.2%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.2%
0.50 lb Weyermann - Chocolate Rye0.5 lb Chocolate Rye 29.9 240 3.2%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.2%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.2%
0.50 lb American - Caramel / Crystal 120L0.5 lb American - Caramel / Crystal 120L 33 120 3.2%
0.50 lb Dingemans - Special B0.5 lb Special B 33.1 125 3.2%
15.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 60 min 6.01 7%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 60 min 7.79 7%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 60 min 4.7 7%
9.45 g Citra9.45 g Citra Hops Pellet 11 Boil 10 min 4.12 13.2%
9.45 g Galaxy9.45 g Galaxy Hops Pellet 14.25 Boil 10 min 5.34 13.2%
9.45 g Amarillo9.45 g Amarillo Hops Pellet 8.6 Boil 10 min 3.22 13.2%
9.45 g Citra9.45 g Citra Hops Pellet 11 Boil 0 min 13.2%
9.45 g Galaxy9.45 g Galaxy Hops Pellet 14.25 Boil 0 min 13.2%
9.45 g Amarillo9.45 g Amarillo Hops Pellet 8.6 Boil 0 min 13.2%
71.7 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.2 gal full volume eBIAB Temperature 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2.60 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Notes

Brewed on 01/01/2021 and pitched directly on a yeast cake from a 1.065 OG porter

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-06 20:00 UTC
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