Black IPA 2023.01.15 Beer Recipe | All Grain Specialty IPA: Black IPA | Brewer's Friend
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Black IPA 2023.01.15

11903 calories 1238.1 g 19 L
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: farm5150
Calories: 11903 calories (Per 19L)
Carbs: 1238.1 g (Per 19L)
Created: Wednesday January 11th 2023
1.067
1.017
6.6%
49.1
37.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Simpsons - Finest Pale Ale Maris Otter6 kg Finest Pale Ale Maris Otter 37 2.6 90.9%
0.30 kg German - Carafa III0.3 kg Carafa III 32 535 4.5%
0.30 kg Briess - Chocolate0.3 kg Chocolate 25 350 4.5%
6.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 14 Boil 60 min 32.72 13.5%
28 g Citra28 g Citra Hops Pellet 11 Boil 10 min 13.05 18.9%
28 g Citra28 g Citra Hops Pellet 11 Boil 1 min 1.55 18.9%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 1 min 1.79 18.9%
44 g Citra44 g Citra Hops Pellet 11 Dry Hop 5 days 29.7%
148 g / 0.00
 
Yeast
- Us05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
korea arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Black IPA 2023.01.15" Specialty IPA: Black IPA beer recipe by farm5150. All Grain, ABV 6.55%, IBU 49.12, SRM 37.9, Fermentables: (Finest Pale Ale Maris Otter, Carafa III, Chocolate) Hops: (Nugget, Citra, Simcoe)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-15 02:50 UTC
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