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Red Ale citra

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 94 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 336 calories (Per 330ml)
Carbs: 32.8 g (Per 330ml)

Created: Thursday March 10th 2022

Original Gravity:

1.108

Final Gravity:

1.025

ABV (standard):

10.9%

IBU (tinseth):

28.3

SRM (morey):

18.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28.66 kg	American - Pale Ale28.66 kg Pale Ale	37	3.5	95.5%
0.50 kg	Munich0.495 kg Munich	37	6	1.6%
0.35 kg	American - Caramel / Crystal 10L0.35 kg Caramel / Crystal 10L	35	10	1.2%
0.12 kg	American - Caramel / Crystal 10L0.116 kg Caramel / Crystal 10L	35	10	0.4%
0.25 kg	American - Chocolate0.25 kg Chocolate	29	350	0.8%
0.15 kg	Pauls Malt - Black Barley0.15 kg Black Barley	27	530	0.5%
30.02 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 g	Cascade26 g Cascade Hops	Pellet	7	Boil at 86 °C	60 min	4.86	12.5%
26 g	Citra26 g Citra Hops	Pellet	11	Boil at 86 °C	60 min	7.63	12.5%
26 g	Cascade26 g Cascade Hops	Pellet	7	Boil at 86 °C	30 min	3.73	12.5%
26 g	Citra26 g Citra Hops	Pellet	11	Boil at 86 °C	30 min	5.86	12.5%
26 g	Cascade26 g Cascade Hops	Pellet	7	Boil at 86 °C	15 min	2.41	12.5%
26 g	Citra26 g Citra Hops	Pellet	11	Boil	15 min	3.79	12.5%
26 g	Artisan - Cascade26 g Cascade Hops	Pellet	5.8	Boil at 86 °C	0 min		12.5%
26 g	Citra26 g Citra Hops	Pellet	11	Boil at 86 °C	0 min		12.5%
208 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
78 g	Cascade (Pellet) 78 g Cascade (Pellet) Hops	11	37.5%
104 g	Citra (Pellet) 104 g Citra (Pellet) Hops	17.28	50%
26 g	Artisan - Cascade (Pellet) 26 g Cascade (Pellet) Hops		12.5%
208 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
44.5 L		Strike	81 °C	66 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 15 °C

Yeast

Fermentis - Safale - American Ale Yeast US-56

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 536 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 111.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

385

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Brews

Public: Yup, Shared
Last Updated: 2022-03-10 23:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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