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Imperial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 325 calories (Per 330ml)
Carbs: 30.2 g (Per 330ml)

Created: Monday August 24th 2020

Imperial Milk Stout

by ODG34

OG: 1.114 FG: 1.022 ABV: 12.1% IBU: 89

Original Gravity:

1.105

Final Gravity:

1.022

ABV (standard):

10.8%

IBU (tinseth):

92.3

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.36 kg	US - Pale 2-Row5.36 kg Pale 2-Row	37	1.8	79.5%
0.54 kg	United Kingdom - Roasted Barley0.54 kg Roasted Barley	29	550	8%
0.26 kg	Simpsons - Chocolate Malt0.26 kg Chocolate Malt	31.7	444	3.9%
0.22 kg	United Kingdom - Black Patent0.22 kg Black Patent	27	525	3.3%
0.18 kg	Simpsons - Crystal T500.18 kg Crystal T50	34	50	2.7%
0.18 kg	United Kingdom - Extra Dark Crystal 120L0.18 kg Extra Dark Crystal 120L	33	120	2.7%
6.74 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Centennial (10 AA)50 g Centennial (10 AA) Hops	Pellet	10	Boil	60 min	78.6	50%
50 g	Mount Hood (4.8 AA)50 g Mount Hood (4.8 AA) Hops	Pellet	4.8	Boil	10 min	13.68	50%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Centennial (10 AA) (Pellet) 50 g Centennial (10 AA) (Pellet) Hops	78.6	50%
50 g	Mount Hood (4.8 AA) (Pellet) 50 g Mount Hood (4.8 AA) (Pellet) Hops	13.68	50%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.8 L	Strike at 77	Strike	77 °C	68 °C	60 min
7.5 L		Batch Sparge	80 °C	75 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.25 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 tsp	Baking Soda	Water Agt	Mash	1 hr.
0.50 each	Protafloc	Fining	Boil	15 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 286 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	115	12	100
Mash Chemistry and Brewing Water Calculator

Notes

Scottish National Homebrew Competition 2021

3rd Place - Strong Ales and Stouts

Award Winning Recipe

Last Updated and Sharing

414

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Brews

Public: Yup, Shared
Last Updated: 2021-06-30 10:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Imperial Stout

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