All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brew11 - 10th May	American Pale Ale	20 Litres	1.063	1.015	6.28	66.03	5.34 °L	509	0
Author: Basement Brewing Aotearoa Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 7:06 AM Notes: 10/5/19 Lynne Strong Pale Ale. 5.04kg Gladfield Malt. Mash started at 0945 67C in 12 L water treated with 1/2 tsp of Calcium S and 1/2 teaspoon Magnesium S. Mash for 1 hour finish temp 65C. Sparge for 1 hour using 18L water to collect total 25L for boil. Fire up gas at 1145. Achieve boil at 1233. Copper chiller and 30gms Pacific Gem hops in at 1225. Flame out at 14.10 Wort chilling start at 1420. Chilling stopped at 1540 start racking into fermenter at 1545. Gravity 1062 at 26C. Collect 18.5-19 Litres. Yeast ( 2 sachets US05 saturated in water 25C for 15 mins ) pitched 1730. Go well 11. Tuesday 14/5 rack off yeast ( very liquid so not sure how useful ) and add 30gms Citra and 30gms Mosaic as dry hop. Still bubbling every 2 seconds after stirring in hops?? Bubbling settled down at 1200 to once every 1-2 secs. Wed 5/11 bubbling down to every 25secs. Thursday 23/5. Final Gravity 1012-13 T 5C = 1011-12 =6.7-6.8%. Bottled - 22 x 750ml bottles = 16.5 litres.
Big Scott's Chocolate Cherry Ice Cream Stout	Sweet Stout	5.5 Gallons	1.061	1.024	4.84	22.55	34.64 °L	509	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.1 oz Creation Date: 9/6/2023 6:44 AM Notes: Brewers best chocolate and cherry extract at bottling
Irish Red	Irish Red Ale	22 Litres	11.916	3.069	4.8	26.18	16.09 °L	509	0
Author: Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 8:20 PM Notes:
Red Beerd	Irish Red Ale	5.5 Gallons	1.038	1.01	3.68	33.72	16.07 °L	509	0
Author: Large Father Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 5:33 AM Notes:
Santa's Oatmeal Cookie & Milk Stout - S-04	Oatmeal Stout	11 Gallons	1.062	1.02	5.47	30.78	37.56 °L	509	1
Author: Brasserie Champlain Brewery Boil Size: 14.23 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 9/30/2021 11:26 PM Notes:
Itchy And Scotchy	Scottish Export	5 Gallons	1.062	1.018	5.73	37.08	21.34 °L	509	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 1:43 AM Notes:
Sionainn's Red	Irish Red Ale	5.5 Gallons	1.055	1.013	5.49	27.14	19.92 °L	509	0
Author: SeattleSlew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 2/16/2021 5:54 AM Notes: 1.5 Liter starter, not decanted 5 days at 63F, rise over 2 days to 69 to FG. Diacetyl rest at 71 for 2 days. 10/1 Water to DME ratio
Gamle-Erik V. 2	Old Ale	22 Litres	1.068	1.015	6.94	40.56	21.87 °L	509	1
Author: Brewtalyser Boil Size: 26.29 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 5:46 AM Notes:
Bessede (galaxy Ddh Single Hop)	American Pale Ale	25 Litres	1.057	1.01	6.16	39.33	5.06 °L	509	0
Author: Tindeland Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 158.9 g Creation Date: 1/24/2020 8:05 AM Notes:
My Irish Stout	Irish Stout	5 Gallons	1.043	1.012	4.11	35.92	31.36 °L	509	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 11:18 PM Notes:
Perseids Pale	American Pale Ale	24 Gallons	1.052	1.01	5.5	0	8.02 °L	509	1
Author: vanschlegel@mac.com Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 9:27 PM Notes:
Chinook Pale Ale Mk I	American Pale Ale	1 Gallons	1.05	1.009	5.28	34.83	5.86 °L	509	0
Author: shaneomacmcgee Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 6:03 AM Notes: Miscalculated hops -- expected 60 IBU.
Red Ale	Irish Red Ale	40 Litres	1.056	1.017	5.18	29.38	29.11 °L	509	0
Author: Sprintbrygg Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 11:09 AM Notes:
Sweet Dream	Sweet Stout	25 Litres	1.065	1.027	5.32	27.84	29.44 °L	509	0
Author: mwx Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 9:33 AM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.059	1.015	5.78	35.23	4.89 °L	509	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 8:26 PM Notes:
Sepulveda Session Ale	American Pale Ale	5 Gallons	1.048	1.011	4.86	69.07	6.39 °L	509	3
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 6:45 PM Notes:
Pig Riffing	Blonde Ale	39.2 Litres	1.045	1.012	4.28	37.28	6.17 °L	509	0
Author: MattyP Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 62 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 5:22 PM Notes:
SMaSH Session	American Pale Ale	5.5 Gallons	1.048	1.008	5.29	41.4	3.81 °L	509	0
Author: nakedbearbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 10:07 PM Notes:
Little Water SMaSH*	American Pale Ale	5.5 Gallons	1.052	1.013	5.12	47.19	5.57 °L	509	0
Author: Italian_Stallion Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 5:18 PM Notes:
Pale Ale	American Pale Ale	3.5 Gallons	1.048	1.01	4.96	19.6	3.74 °L	509	0
Author: amedsker Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 4:50 PM Notes: Add 0.5 ounces of Cascade and Citra at flame out and steep until wort reaches 180 degrees. Add 0.5 more ounces of Cascade and Citra and steep for 20 - 30 minutes, then cool wort as usual.
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