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GOLDEN ALE

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 180 liters
Post Boil Size: 165 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 90% (brew house)
Source: HECTOR BAUMANN
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Tuesday March 8th 2022

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

24.2

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20.46 kg	American - Pilsner20.46 kg Pilsner	37	1.8	93%
1.54 kg	American - Caramel / Crystal 30L1.54 kg Caramel / Crystal 30L	34	30	7%
22 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Cascade150 g Cascade Hops	Lupulin Pellet	7	Boil	60 min	19.94	66.7%
75 g	Artisan - Styrian Goldings75 g Styrian Goldings Hops	Leaf/Whole	4.3	Boil	30 min	4.28	33.3%
225 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Cascade (Lupulin Pellet) 150 g Cascade (Lupulin Pellet) Hops	19.94	66.7%
75 g	Artisan - Styrian Goldings (Leaf/Whole)	4.28	33.3%
225 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
66 L		Fly Sparge	68 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 63 °C

Other Ingredients

Amount	Name	Type	Use	Time
100 mg/l	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
50 mg/l	Epsom Salt	Water Agt	Mash	1 hr.
100 mg/l	Gypsum	Water Agt	Mash	1 hr.
4 ml/l	Phosphoric acid	Water Agt	Mash	1 hr.
100 mg/l	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
50 mg/l	Epsom Salt	Water Agt	Mash	1 hr.
100 mg/l	Gypsum	Water Agt	Mash	1 hr.
4 ml/l	Phosphoric acid	Water Agt	Mash	1 hr.
100 mg/l	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
50 mg/l	Epsom Salt	Water Agt	Mash	1 hr.
100 mg/l	Gypsum	Water Agt	Mash	1 hr.
4 ml/l	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	57.50 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 537 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.72 bar Temp: 3 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

279

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Brews

Public: Yup, Shared
Last Updated: 2022-03-08 23:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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