Common Dark Mild Beer Recipe | All Grain Dark Mild | Brewer's Friend
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Common Dark Mild

108 calories 11.8 g 12 oz
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 108 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Sunday January 27th 2019
1.033
1.009
3.2%
16.9
17.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 75.2%
0.60 lb United Kingdom - Crystal 60L0.6 lb Crystal 60L 34 60 9%
0.30 lb United Kingdom - Extra Dark Crystal 120L0.3 lb Extra Dark Crystal 120L 33 120 4.5%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 3.8%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 3.8%
0.25 lb Toasted Oats0.25 lb Toasted Oats 33 20 3.8%
6.65 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 16.94 100%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Steeping -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Common Dark Mild" Dark Mild beer recipe by minandnip. All Grain, ABV 3.24%, IBU 16.94, SRM 17.7, Fermentables: (Maris Otter Pale, Crystal 60L, Extra Dark Crystal 120L, Chocolate, Flaked Oats, Toasted Oats) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-18 16:24 UTC
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