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See Teine
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No Profile Selected |
20 Litres |
1.057 |
1.013 |
5.83 |
36 |
8.69 °L
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509 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2016 6:06 PM |
| Notes: |
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Gose
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Gose
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5.5 Gallons |
1.044 |
1.01 |
4.5 |
9.9 |
3.21 °L
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508 |
0 |
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Author:
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| Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 1/22/2021 10:50 PM |
| Notes: 1L starter with 1 pack of WLP029. Acidify wort with Philly Sour yeast to 3.5PH then pitch WLP029 starter. |
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Prickly Pear Wheat
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Specialty Fruit Beer
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5.5 Gallons |
1.048 |
1.014 |
4.45 |
16.83 |
5.26 °L
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508 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.24 psi |
Creation
Date: 7/29/2024 11:29 PM |
Notes: 1 oz Prickly Pear Nectar added during secondary
https://arizonacactusranch.com/ |
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Trix NEIPA
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Specialty IPA: New England IPA
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2 Gallons |
1.06 |
1.012 |
6.26 |
30.77 |
3.89 °L
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508 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 1:11 AM |
| Notes: |
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Spiced Xmas Brown Ale
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Winter Seasonal Beer
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19 Litres |
1.062 |
1.016 |
6 |
24.72 |
30.65 °L
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508 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 126 g |
Creation
Date: 9/28/2022 2:33 PM |
Notes: The spices came in 33 g packets from Borgeby kryddgård, named ''Cederstams Julkryddor (Christmas Spices). Spices for day 7 were kept in a mason jar with vodka for 48 hours.
Fermented at 20c for 17 days. 24 hour cold crash at 6c flat.
OG: 1.058 FG: 1.020 ABV: 5%
Lower targeted efficiency and additives may have influenced fermentation?
The beer was first tried 12 days after bottling.
Very clear and dark brown appearance. Nice light tanned head with decent retention.
Subtle cinnamon and clove on the nose. A little coffee, chocolate and toffee.
Taste is very smooth with no obvious defects. Subtle winter spice. No raisin present yet.
The beer after 1 month has become Christmas in a glass with loads of spice, surpriselingly balanced with no tannin or harsh bitterness. I wouldn't change a thing! |
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Awesome Recipe
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Specialty IPA: New England IPA
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23 Litres |
13.948 |
2.775 |
6.01 |
65.01 |
4.82 °L
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508 |
0 |
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| Boil
Size: 27.8 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2022 7:15 AM |
| Notes: |
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Next Level
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Specialty IPA: New England IPA
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120 Gallons |
1.061 |
1.015 |
6.02 |
0 |
4.91 °L
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508 |
0 |
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| Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2022 1:09 PM |
| Notes: |
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Torbellino
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Specialty IPA: New England IPA
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20 Litres |
1.078 |
1.013 |
8.46 |
65.55 |
6.07 °L
|
508 |
0 |
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| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2021 11:34 AM |
| Notes: |
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Redbird’s Song
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Specialty IPA: New England IPA
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5 Gallons |
1.086 |
1.018 |
8.85 |
57.47 |
7.5 °L
|
508 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.143 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 20.28 psi |
Creation
Date: 11/6/2021 2:19 PM |
Notes: Ferment till terminal
Secondary at 35 for 1 week
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Rauch Lager
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Classic Style Smoked Beer
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23.01 Litres |
13.967 |
3.259 |
5.77 |
35.42 |
20.25 °L
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508 |
0 |
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| Boil
Size: 26.3 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 5:00 PM |
| Notes: |
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Cheap Hazy IPA (probar Base V2)
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Specialty IPA: New England IPA
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23 Litres |
1.07 |
1.024 |
6.04 |
45.45 |
5.32 °L
|
508 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2021 9:50 AM |
| Notes: |
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Hoppily Ever After
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Specialty IPA: New England IPA
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18 Gallons |
1.074 |
1.013 |
8.37 |
46.47 |
4.87 °L
|
508 |
1 |
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| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 78 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 7:24 PM |
Notes: Imperial Yeast - Julius - AKA - A34 Riverside Imperial Organic Yeast
Min Temp = 64
Max Temp = 68
ABV Tolerance = 10%
Attenuation = 72 – 78
Flocculation = High
Flavors = Light Esters |
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Recipe 1
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Specialty IPA: New England IPA
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30 Gallons |
1.057 |
1.016 |
5.43 |
49.44 |
5.8 °L
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508 |
0 |
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| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 11:27 PM |
| Notes: |
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Taakeheimen Juice IPA Kveik
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Specialty IPA: New England IPA
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28 Litres |
1.07 |
1.014 |
7.38 |
42.64 |
4.74 °L
|
508 |
0 |
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| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 155.5 g |
Creation
Date: 4/10/2020 6:32 AM |
| Notes: |
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AmoSimMo
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Specialty IPA: New England IPA
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4 Gallons |
1.095 |
1.028 |
8.77 |
28.38 |
7.42 °L
|
508 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2020 2:48 AM |
| Notes: |
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Treat Me Gingerly
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Winter Seasonal Beer
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10 Gallons |
1.06 |
1.012 |
6.21 |
17.36 |
22.55 °L
|
508 |
1 |
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| Boil
Size: 11.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 5:26 AM |
| Notes: |
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Mosaic Neipa
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Specialty IPA: New England IPA
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20 Litres |
1.074 |
1.024 |
6.52 |
17.72 |
4.81 °L
|
508 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2018 9:33 AM |
| Notes: |
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Lethe
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Specialty IPA: New England IPA
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6 Gallons |
1.055 |
1.015 |
5.25 |
42.96 |
5.58 °L
|
508 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 1:49 AM |
| Notes: |
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Parabola
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Specialty IPA: New England IPA
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6 Gallons |
1.078 |
1.019 |
7.76 |
30.81 |
7.16 °L
|
508 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 1:40 AM |
| Notes: Add 0.1 grams/gallon of calcium chloride to strike and sparge water |
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Christmas Ale
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Winter Seasonal Beer
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6 Gallons |
1.074 |
1.013 |
7.98 |
23.83 |
21.52 °L
|
508 |
0 |
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| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 4:05 PM |
| Notes: |
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