View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Cheap Hazy IPA (probar base v2)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 235 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)

Created: Friday April 9th 2021

Original Gravity:

1.070

Final Gravity:

1.024

ABV (standard):

6.0%

IBU (tinseth):

45.5

SRM (morey):

5.3

Mash pH

5.6

Cost $

18,808.80

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.13 kg	Patagonia - Extra Pale Malt4.13 kg Extra Pale Malt	$ 900.00 / kg $ 3,717.00	36.8	1.8	49.6%
1.40 kg	Patagonia - Patagonia Vienna1.4 kg Patagonia Vienna	$ 900.00 / kg $ 1,260.00	37	2.9	16.8%
2.45 kg	Bestmalz - BEST Wheat Malt2.45 kg BEST Wheat Malt	$ 1,290.00 / kg $ 3,160.50	37.7	2.2	29.4%
0.35 kg	Flaked Wheat0.35 kg Flaked Wheat	$ 1,400.00 / kg $ 490.00	34	2	4.2%
8.33 kg / $ 8,627.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 g	Apollo1 g Apollo Hops	$ 30.40 / g $ 30.40	Pellet	18	Boil	75 min	2	0.3%
67 g	Barth-Haas - Centennial67 g Centennial Hops	$ 32.30 / g $ 2,164.10	Pellet	8.2	Whirlpool at 85 °C	60 min	11.94	20.7%
40 g	Apollo40 g Apollo Hops	$ 30.40 / g $ 1,216.00	Pellet	18	Whirlpool at 85 °C	60 min	15.65	12.4%
54 g	Barth-Haas - Columbus54 g Columbus Hops	$ 31.00 / g $ 1,674.00	Pellet	13.5	Whirlpool at 85 °C	60 min	15.85	16.7%
46 g	Barth-Haas - Centennial46 g Centennial Hops	$ 32.30 / g $ 1,485.80	Pellet	8.2	Dry Hop (High Krausen) at 19 °C	2 days		14.2%
23 g	Barth-Haas - Columbus23 g Columbus Hops	$ 31.00 / g $ 713.00	Pellet	13.5	Dry Hop (High Krausen) at 19 °C	2 days		7.1%
46 g	Barth-Haas - Centennial46 g Centennial Hops	$ 32.30 / g $ 1,485.80	Pellet	8.2	Dry Hop at 4 °C	2 days		14.2%
23 g	Barth-Haas - Columbus23 g Columbus Hops	$ 31.00 / g $ 713.00	Pellet	13.5	Dry Hop at 4 °C	2 days		7.1%
23 g	Apollo23 g Apollo Hops	$ 30.40 / g $ 699.20	Pellet	18	Dry Hop at 4 °C	2 days		7.1%
323 g / $ 10,181.30

Show Summary View

Amount	Variety	Cost	IBU	Bill %
64 g	Apollo (Pellet) 64 g Apollo (Pellet) Hops	$ 30.40 / g $ 1,945.60	17.65	19.8%
159 g	Barth-Haas - Centennial (Pellet) 159 g Centennial (Pellet) Hops	$ 32.30 / g $ 5,135.70	11.94	49.1%
100 g	Barth-Haas - Columbus (Pellet) 100 g Columbus (Pellet) Hops	$ 31.00 / g $ 3,100.00	15.85	30.9%
323 g / $ 10,181.30

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	74 °C	70 °C	75 min
13.5 L	Batch Sparge	77 °C	76 °C	20 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	2 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Aguas Andinas, Santiago, Chile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

291

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-09 10:19 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!