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Death By Coconut Clone! V2
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American Porter
|
6 Gallons |
1.079 |
1.02 |
7.72 |
24.93 |
35.03 °L
|
508 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 85 |
Mash Thickness: 1.74 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 2:27 PM |
Notes: 3.5 oz Malley's Dark Chocolate, chopped, mixed with hot wort until completely melted at 15 minutes. Add back to kettle and finish boil.
2 lbs of unsweetened shredded coconut baked @ 350 F for 15-20 minutes or until golden brown then bagged and added to the keg.
4 oz Cocoa Nibs in secondary. |
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C Ray's Chocolate Milk Porter
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American Porter
|
6.25 Gallons |
1.061 |
1.014 |
6.25 |
19.87 |
45.22 °L
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508 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2023 8:58 PM |
| Notes: |
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Ruli Strong
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American Amber Ale
|
11 Gallons |
1.054 |
1.01 |
5.77 |
32.99 |
11.32 °L
|
508 |
0 |
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| Boil
Size: 12.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 6:09 PM |
| Notes: |
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Amber 2022comp
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American Amber Ale
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5.5 Gallons |
1.057 |
1.014 |
5.59 |
0 |
12.24 °L
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508 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 3:23 AM |
| Notes: |
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APA Single Hop
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American Pale Ale
|
20 Litres |
1.055 |
1.009 |
6.04 |
22.47 |
8.75 °L
|
508 |
0 |
|
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| Boil
Size: 25.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 50 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 10:11 PM |
| Notes: |
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Basic Stout
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American Stout
|
5 Gallons |
1.073 |
1.016 |
7.44 |
27.42 |
44.76 °L
|
508 |
0 |
|
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| Boil
Size: 6.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 8:22 PM |
Notes: May want try roasted barley instead of some of the other dark grains.
Also may want to try flavoring additions.
Originally, wanted to try Warrior hops, but got wary of the high IBUS. Will try lower alpha hops first. |
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Clockwork Orange
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Imperial Stout
|
3.6 Gallons |
1.083 |
1.022 |
7.97 |
56.01 |
41.41 °L
|
508 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 8:30 PM |
| Notes: |
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Porter
|
American Porter
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1 Gallons |
1.05 |
1.012 |
4.91 |
25.54 |
50 °L
|
508 |
0 |
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 10:47 AM |
| Notes: |
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Bell's Expedition Imperial Stout
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Imperial Stout
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6.25 Gallons |
1.106 |
1.027 |
10.25 |
97.11 |
50 °L
|
508 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 5:58 PM |
| Notes: |
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Wild Turkey & Honey Biscuits
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American Amber Ale
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5.5 Gallons |
1.049 |
1.011 |
4.9 |
42.05 |
14.03 °L
|
508 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2020 3:21 AM |
| Notes: |
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SLiMIPA2
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American IPA
|
3 Gallons |
1.099 |
1.021 |
10.24 |
73.2 |
10.54 °L
|
508 |
0 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 9:09 PM |
Notes: OG: 1.077
FG:
Brew Date:
Bottle Date: |
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Forced Liberty Porter
|
American Porter
|
25 Litres |
1.097 |
1.022 |
9.77 |
0 |
50 °L
|
508 |
0 |
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 4:00 AM |
| Notes: |
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Autumn Amber Rye
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American Amber Ale
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7 Gallons |
1.089 |
1.028 |
8.07 |
30.9 |
18.76 °L
|
508 |
0 |
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| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 4:35 AM |
Notes: 2 Tbsp Allspice
2 Tbsp Ginger
2 Tbsp Ground Clove
2 Tbsp Cinnamon
2 Tbsp Nutmeg
All added periodically during the boil and 1/4 tsp of each added in the priming mix when it's time to bottle. |
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Mocha Milk Stout
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American Stout
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2.5 Gallons |
1.057 |
1.02 |
4.88 |
27.05 |
32.52 °L
|
508 |
0 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 8:40 PM |
| Notes: |
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Brickwarmer
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American Amber Ale
|
6 Gallons |
1.049 |
1.013 |
4.76 |
47.31 |
12.96 °L
|
508 |
2 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 3:46 PM |
| Notes: |
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Gateway IPA
|
American IPA
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10.5 Gallons |
1.07 |
1.014 |
7.44 |
49.14 |
9.97 °L
|
508 |
1 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2017 8:02 PM |
Notes: Dry hop 1/2 batch with 5 gallons with Cryo Citra 25% AA 11 days
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Red Rocket
|
American Amber Ale
|
5 Gallons |
1.071 |
1.018 |
6.93 |
36.75 |
15.04 °L
|
508 |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2017 7:35 PM |
| Notes: |
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Interdite 60 Clone TRY1
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American IPA
|
6 Gallons |
1.056 |
1.013 |
5.61 |
64.79 |
6.45 °L
|
508 |
0 |
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Author:
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KevBeer
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| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2017 7:10 PM |
Notes: -18.9l eau osmose + 0.4g CaCO3 / 4g CaSO4 / 2g CaCl2 / 2g MgSO4 / 0.5g NaCl / ***+ 1c.a.T PH5.2 *** Pour Mash
-18.9l eau AMARO + 4.4g CaSO4 / 1.7g CaCl2 / 0.4g MgSO4 / 0.2g NaCl
- 1/2 c.a.t. irish moss a -10 minutes
- Levure liquide WPL001 A 68c à 00:00
- Densité de 1.074 !
- Oxygen pure 60 sec dans fermenteur.
- Minuit donne 17l.
- 5L eau bouillis refroidis a 6h am. Total 22l |
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Red Ale
|
American Amber Ale
|
22 Litres |
1.051 |
1.009 |
5.5 |
27.78 |
15.87 °L
|
508 |
0 |
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2017 11:18 PM |
| Notes: Strike Water - 71ºC |
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SMaSH Pale Ale Simcoe
|
American IPA
|
5.5 Gallons |
1.069 |
1.013 |
7.31 |
59.35 |
4.77 °L
|
508 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 9:07 PM |
Notes: Never tasted.
First brewed: 09/11/2016.
Crushed grains using "cereal killer" at home finest settings started at 0907.
Mashed in 5 gallon cooler.
Missed mash temp target from 154 ended at 158.
Post mash, (checked conversion with iodine), temp was at 151.
Pre boil 7.5 gallons at 1.057.
OG 1.071
Re-hydrated yeast. |
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