All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Death By Coconut Clone! V2	American Porter	6 Gallons	1.079	1.02	7.72	24.93	35.03 °L	508	1
Author: PunchYouInTheIPA Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 85 Mash Thickness: 1.74 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 2:27 PM Notes: 3.5 oz Malley's Dark Chocolate, chopped, mixed with hot wort until completely melted at 15 minutes. Add back to kettle and finish boil. 2 lbs of unsweetened shredded coconut baked @ 350 F for 15-20 minutes or until golden brown then bagged and added to the keg. 4 oz Cocoa Nibs in secondary.
C Ray's Chocolate Milk Porter	American Porter	6.25 Gallons	1.061	1.014	6.25	19.87	45.22 °L	508	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 8:58 PM Notes:
Ruli Strong	American Amber Ale	11 Gallons	1.054	1.01	5.77	32.99	11.32 °L	508	0
Author: Gio Vuelvas Boil Size: 12.51 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 6:09 PM Notes:
Amber 2022comp	American Amber Ale	5.5 Gallons	1.057	1.014	5.59	0	12.24 °L	508	0
Author: willow creek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 3:23 AM Notes:
APA Single Hop	American Pale Ale	20 Litres	1.055	1.009	6.04	22.47	8.75 °L	508	0
Author: Boil Size: 25.93 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 10:11 PM Notes:
Basic Stout	American Stout	5 Gallons	1.073	1.016	7.44	27.42	44.76 °L	508	0
Author: Kastler Boil Size: 6.43 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 8:22 PM Notes: May want try roasted barley instead of some of the other dark grains. Also may want to try flavoring additions. Originally, wanted to try Warrior hops, but got wary of the high IBUS. Will try lower alpha hops first.
Clockwork Orange	Imperial Stout	3.6 Gallons	1.083	1.022	7.97	56.01	41.41 °L	508	0
Author: 360rob Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 8:30 PM Notes:
Porter	American Porter	1 Gallons	1.05	1.012	4.91	25.54	50 °L	508	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 10:47 AM Notes:
Bell's Expedition Imperial Stout	Imperial Stout	6.25 Gallons	1.106	1.027	10.25	97.11	50 °L	508	0
Author: Boozy Mcboozerson Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 5:58 PM Notes:
Wild Turkey & Honey Biscuits	American Amber Ale	5.5 Gallons	1.049	1.011	4.9	42.05	14.03 °L	508	0
Author: daniel.griffi@me.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2020 3:21 AM Notes:
SLiMIPA2	American IPA	3 Gallons	1.099	1.021	10.24	73.2	10.54 °L	508	0
Author: SLiM Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 9:09 PM Notes: OG: 1.077 FG: Brew Date: Bottle Date:
Forced Liberty Porter	American Porter	25 Litres	1.097	1.022	9.77	0	50 °L	508	0
Author: GoodDuck Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 4:00 AM Notes:
Autumn Amber Rye	American Amber Ale	7 Gallons	1.089	1.028	8.07	30.9	18.76 °L	508	0
Author: LenTex Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 4:35 AM Notes: 2 Tbsp Allspice 2 Tbsp Ginger 2 Tbsp Ground Clove 2 Tbsp Cinnamon 2 Tbsp Nutmeg All added periodically during the boil and 1/4 tsp of each added in the priming mix when it's time to bottle.
Mocha Milk Stout	American Stout	2.5 Gallons	1.057	1.02	4.88	27.05	32.52 °L	508	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 8:40 PM Notes:
Brickwarmer	American Amber Ale	6 Gallons	1.049	1.013	4.76	47.31	12.96 °L	508	2
Author: CrimsonPlunger Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 3:46 PM Notes:
Gateway IPA	American IPA	10.5 Gallons	1.07	1.014	7.44	49.14	9.97 °L	508	1
Author: Stebo Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 8:02 PM Notes: Dry hop 1/2 batch with 5 gallons with Cryo Citra 25% AA 11 days
Red Rocket	American Amber Ale	5 Gallons	1.071	1.018	6.93	36.75	15.04 °L	508	1
Author: sprintzer23 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 7:35 PM Notes:
Interdite 60 Clone TRY1	American IPA	6 Gallons	1.056	1.013	5.61	64.79	6.45 °L	508	0
Author: KevBeer Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 7:10 PM Notes: -18.9l eau osmose + 0.4g CaCO3 / 4g CaSO4 / 2g CaCl2 / 2g MgSO4 / 0.5g NaCl / ***+ 1c.a.T PH5.2 *** Pour Mash -18.9l eau AMARO + 4.4g CaSO4 / 1.7g CaCl2 / 0.4g MgSO4 / 0.2g NaCl - 1/2 c.a.t. irish moss a -10 minutes - Levure liquide WPL001 A 68c à 00:00 - Densité de 1.074 ! - Oxygen pure 60 sec dans fermenteur. - Minuit donne 17l. - 5L eau bouillis refroidis a 6h am. Total 22l
Red Ale	American Amber Ale	22 Litres	1.051	1.009	5.5	27.78	15.87 °L	508	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 11:18 PM Notes: Strike Water - 71ºC
SMaSH Pale Ale Simcoe	American IPA	5.5 Gallons	1.069	1.013	7.31	59.35	4.77 °L	508	0
Author: SMaSH Bear Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 9:07 PM Notes: Never tasted. First brewed: 09/11/2016. Crushed grains using "cereal killer" at home finest settings started at 0907. Mashed in 5 gallon cooler. Missed mash temp target from 154 ended at 158. Post mash, (checked conversion with iodine), temp was at 151. Pre boil 7.5 gallons at 1.057. OG 1.071 Re-hydrated yeast.
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