All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hairy Irishman	Irish Red Ale	5 Gallons	1.05	1.013	4.86	20.46	24.36 °L	508	1
Author: Willettd Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 5:49 PM Notes:
Red Triangle	English IPA	23 Litres	1.044	1.009	4.58	30.04	6.88 °L	508	1
Author: Boil Size: 25.25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2025 8:05 AM Notes:
Kilt Smasher	Wee Heavy	260 Gallons	16.918	4.069	7.01	24.45	21.55 °L	508	0
Author: Mashhouse Boil Size: 311.69 Gallons Boil Time: 60 Boil Gravity: 15.3 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2023 12:36 PM Notes:
Irish Dry Stout	Irish Extra Stout	23 Litres	1.06	1.015	5.87	34.94	38.26 °L	508	0
Author: davidt Boil Size: 26.34 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 1:44 PM Notes:
Cardinal Valley Red	Irish Red Ale	5 Gallons	1.047	1.011	4.67	31.54	8.88 °L	508	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 12:28 AM Notes:
Stumpy The Pigeon Oatmeal Stout II	Oatmeal Stout	6 Gallons	1.055	1.012	5.68	29.93	35.02 °L	508	1
Author: shingshing Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/5/2020 5:08 PM Notes: First attempt at this recipe has good flavor but was on the sweet side. Original recipe called for 1 lb. granulated barley. I ran short and made up with cracked wheat which is reflected in this recipe. I opted to use my "Mysterion" whole hops instead of Goldings pellets.
GH Scottish 80	Scottish Heavy	23 Litres	1.056	1.017	5.2	12.24	16.1 °L	508	0
Author: Martin Haworth Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 14.6 g Creation Date: 6/16/2020 8:11 PM Notes: This will be the first time I have used water treatment with individual acids only. Target alkalinity of 80 ish. So need to remove 140ppm. So, if I add 1.ml/L HCl (2M)that will remove 100ppm of alkalinity . If I also add in 0.4L H2SO4 (1M) that will bring the alkalinity down another 40ppm. THis will also add 70ppm of Chloride giving 120, and sulphate of 65. Just over the 2:1. I guess this will be OK for me. So, add1ml/L of HCl and 0.4ml of H2SO4 Need it to be chloride forward in a ratio of 2:1
Pale Ale Costa Brava	Blonde Ale	200 Litres	1.051	1.01	5.35	12.04	3.17 °L	508	0
Author: Wuatis Boil Size: 220 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 10:15 PM Notes:
Adrian Blonde Ale	Blonde Ale	31 Litres	1.07	1.013	7.57	16.08	4.78 °L	508	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 97.8 g Creation Date: 11/12/2019 1:09 AM Notes:
Pecan Pie Red Ale	Irish Red Ale	55 Gallons	1.063	1.016	6.2	0	10.23 °L	508	0
Author: joseluisrod Boil Size: 60 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2019 10:07 PM Notes:
BlondALE	Blonde Ale	19 Litres	1.051	1.012	5.08	15	5.99 °L	508	0
Author: Gspolaor Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 2:23 PM Notes:
Blonde Ale With A Jack Twist Vol.11	Blonde Ale	5 Gallons	1.066	1.011	7.18	37.6	4.28 °L	508	0
Author: Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.37 psi Creation Date: 10/31/2019 6:14 AM Notes:
Loving Summer Blonde Ale - Porchfest	Blonde Ale	40 Litres	1.051	1.012	5.22	29.85	6 °L	508	0
Author: Greg Dunning - Beer Stalin Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 6:31 PM Notes: German Pilsner - Cargill - CA30010 United Kingdom - Muntons - Maris Otter - DR57473 German - Gambrinus - Vienna Malt - GA33700 Victory Malt - Briess DR57158 Fermentation 16C for 1 week 21C Free rise until 21C Dry Hop for 3 days. Then Transfer and set temp to 2C for 1 week.
Joel's Blonde	Blonde Ale	3 Gallons	1.051	1.01	5.38	25.99	4.29 °L	508	0
Author: CCHS Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 8:33 PM Notes:
Awesome Recipe	Irish Red Ale	20.8 Litres	1.051	1.009	5.51	32.64	10.03 °L	508	1
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 8:39 AM Notes:
Foster Street Mild	Dark Mild	20 Litres	1.039	1.01	3.85	12.68	16.74 °L	508	0
Author: seankelly789 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 11:04 PM Notes:
ZTest	Irish Red Ale	5 Gallons	1.045	1.011	4.45	24.66	12.05 °L	508	0
Author: K2 Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 2:24 AM Notes:
Ray English Brown	Dark Mild	18 Litres	1.049	1.011	5.02	27.23	18.52 °L	508	0
Author: sakura26 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 6:43 AM Notes:
Old Gent Golden Ale	Blonde Ale	3.8 Gallons	1.053	1.009	5.8	58.99	5.17 °L	508	0
Author: MarkF Boil Size: 4.8 Gallons Boil Time: 48 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 11:58 AM Notes:
Irish Red	Irish Red Ale	6 Gallons	1.047	1.013	4.57	22.6	10.54 °L	508	0
Author: duarte mike Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 12:40 AM Notes: Carastan and Roasted Barley added at Vorlauf. No sparge add yeast nutrient 10 min add irish moss 10 min 75 minute boil
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