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Blonde Ale with a Jack Twist Vol.11

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Thursday October 31st 2019

Guava Blonde Ale

OG: 1.057 FG: 1.014 ABV: 5.8% IBU: 30

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.2%

IBU (tinseth):

37.6

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.61 lb	Avangard - Pale Ale Malt6.61 lb Pale Ale Malt	39	2	57.4%
3.30 lb	Finland - Pilsner Malt3.3 lb Pilsner Malt	37	2	28.7%
1.10 lb	Viking - Wheat Malt1.1 lb Wheat Malt	38	2.5	9.6%
0.50 lb	Valley Malt - chit malt0.5 lb chit malt	33	1.4	4.3%
11.51 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.28 oz	Yakima Valley Hops - Warrior0.28 oz Warrior Hops	Pellet	12.3	Boil at 212 °F	60 min	12.62	15.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10.3	Boil at 212 °F	25 min	15.14	28.1%
0.50 oz	Horizon0.5 oz Horizon Hops	Pellet	12.5	Whirlpool	10 min	4.68	28.1%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4.8	Boil at 212 °F	10 min	5.16	28.1%
1.78 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.28 oz	Yakima Valley Hops - Warrior (Pellet)	12.62	15.7%
0.50 oz	Centennial (Pellet)	15.14	28.1%
0.50 oz	Horizon (Pellet)	4.68	28.1%
0.50 oz	Crystal (Pellet)	5.16	28.1%
1.78 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.3 gal		Sparge	150 °F	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.37 psi Temp: 33 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

468

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-18 05:01 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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