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irish dry stout

Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26.34 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 92%
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Saturday April 29th 2023

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

34.9

EBC (ebcmorey):

75.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.40 kg	German - Pale Ale4.4 kg Pale Ale	39	4.64	73.9%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	4.37	8.4%
0.45 kg	Weyermann - Roasted Barley0.45 kg Roasted Barley	29.9	1151.32	7.6%
0.30 kg	German - Chocolate Rye0.3 kg Chocolate Rye	31	638.96	5%
0.30 kg	Weyermann - Special W0.3 kg Special W	33.6	305.39	5%
5.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Fuggles20 g Fuggles Hops	Leaf/Whole	5.7	First Wort	60 min	11.31	29%
14 g	Chinook14 g Chinook Hops	Pellet	10	Boil	30 min	10.68	20.3%
25 g	Chinook25 g Chinook Hops	Pellet	10	Aroma	10 min	9	36.2%
10 g	Fuggles10 g Fuggles Hops	Leaf/Whole	5.7	Boil	30 min	3.95	14.5%
69 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Fuggles (Leaf/Whole) 30 g Fuggles (Leaf/Whole) Hops	15.26	43.5%
39 g	Chinook (Pellet) 39 g Chinook (Pellet) Hops	19.68	56.5%
69 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.5 L	Strike	71 °C	65 °C	60 min
9 L	Strike	71 °C	65 °C	60 min
4.5 L	Sparge	78 °C	78 °C	20 min
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 18 °C

Yeast

Omega Yeast Labs - Irish Ale OYL-005

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

marchal

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
63.7	3.2	29.6	50	75	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

109

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Brews

Public: Yup, Shared
Last Updated: 2023-04-30 13:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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