|
Fullers ESB Clone
|
Ordinary Bitter
|
5.5 Gallons |
1.058 |
1.015 |
5.71 |
39.36 |
12.8 °L
|
508 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 10:33 PM |
| Notes: |
|
|
Red Triangle
|
English IPA
|
23 Litres |
1.044 |
1.009 |
4.58 |
30.04 |
6.88 °L
|
508 |
1 |
|
|
|
| Boil
Size: 25.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2025 8:05 AM |
| Notes: |
|
|
Weizenbock 15 Gal
|
Weizenbock
|
17 Gallons |
1.068 |
1.016 |
6.85 |
28.28 |
10.07 °L
|
508 |
0 |
|
|
|
| Boil
Size: 20.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2024 8:36 PM |
| Notes: |
|
|
Fugazy ESB
|
Strong Bitter
|
118 Gallons |
1.048 |
1.012 |
4.7 |
32.93 |
11.43 °L
|
508 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2024 8:47 PM |
| Notes: |
|
|
English Bitter
|
Best Bitter
|
23 Litres |
1.042 |
1.01 |
4.23 |
30.84 |
11.75 °L
|
508 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 4.226 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2023 8:11 AM |
| Notes: |
|
|
Go NEIPA 10L
|
English IPA
|
20 Litres |
1.051 |
1.012 |
5.13 |
47.16 |
4.12 °L
|
508 |
0 |
|
|
|
| Boil
Size: 26.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 69.7 g |
Creation
Date: 7/1/2023 5:09 AM |
| Notes: |
|
|
Mindy Moon
|
Weissbier
|
5 Gallons |
1.055 |
1.01 |
5.86 |
15.66 |
4.53 °L
|
508 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2023 12:04 PM |
| Notes: |
|
|
Neues Jahr Neues Leben
|
Weissbier
|
28 Litres |
1.055 |
1.011 |
5.72 |
19.76 |
5.92 °L
|
508 |
0 |
|
|
|
| Boil
Size: 34.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2023 9:16 AM |
| Notes: |
|
|
Little Crafty
|
British Golden Ale
|
5.5 Gallons |
1.042 |
1.009 |
4.38 |
24.16 |
5.08 °L
|
508 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2022 12:40 AM |
| Notes: |
|
|
Black Sheep Bitter
|
Best Bitter
|
5.5 Gallons |
1.048 |
1.01 |
4.93 |
31.42 |
10.93 °L
|
508 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.5 oz |
Creation
Date: 1/16/2022 7:43 PM |
| Notes: |
|
|
Ray English Brown
|
Dark Mild
|
18 Litres |
1.049 |
1.011 |
5.02 |
27.23 |
18.52 °L
|
508 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 6:43 AM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.055 |
1.013 |
5.49 |
15.88 |
20.76 °L
|
508 |
0 |
|
|
|
| Boil
Size: 7.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 12:28 AM |
| Notes: |
|
|
Cascade SMASH
|
British Golden Ale
|
11 Litres |
1.054 |
1.015 |
5.07 |
34.29 |
4.55 °L
|
508 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 1:36 PM |
| Notes: |
|
|
Craven Cottage Strong Bitter
|
Strong Bitter
|
5.5 Gallons |
1.052 |
1.013 |
5 |
31.57 |
13.37 °L
|
508 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 6:18 PM |
Notes: 10/6/2020- OG 1.050
10/6/2020-3pm piched Burton yeasted
10/07/20-3pm no yeast activity. Repitched Burton yeast using Trub from collection jar.
10/07/2020-8pm no yeast activity. Pitched London yeast.
10/08/2020-6:30 am yeast very active. krausen visible.
10/13/2020-Rack to secondary. Gravity 1.010 @ 71F
10/23/2020-gravity 1.008 Bottled 2.2 oz. DME, Yield 35, 500 ml bottles.
ABV-5.12% |
|
|
Death Star
|
Strong Bitter
|
5.5 Gallons |
1.045 |
1.008 |
4.94 |
49.22 |
12.13 °L
|
508 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 7/10/2020 9:58 AM |
| Notes: |
|
|
GH Scottish 80
|
Scottish Heavy
|
23 Litres |
1.056 |
1.017 |
5.2 |
12.24 |
16.1 °L
|
508 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 14.6 g |
Creation
Date: 6/16/2020 8:11 PM |
Notes: This will be the first time I have used water treatment with individual acids only.
Target alkalinity of 80 ish. So need to remove 140ppm. So, if I add 1.ml/L HCl (2M)that will remove 100ppm of alkalinity . If I also add in 0.4L H2SO4 (1M) that will bring the alkalinity down another 40ppm.
THis will also add 70ppm of Chloride giving 120, and sulphate of 65. Just over the 2:1. I guess this will be OK for me.
So, add1ml/L of HCl and 0.4ml of H2SO4
Need it to be chloride forward in a ratio of 2:1 |
|
|
Boaty Bitter
|
Ordinary Bitter
|
23 Litres |
1.036 |
1.01 |
3.38 |
26.71 |
5.31 °L
|
508 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 8:23 AM |
| Notes: |
|
|
Fresh Hop 2018
|
Strong Bitter
|
6 Gallons |
1.059 |
1.015 |
5.8 |
25.38 |
11.89 °L
|
508 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 12:42 AM |
| Notes: |
|
|
Orlando The Marmalade Cat
|
Strong Bitter
|
40 Litres |
1.073 |
1.013 |
7.81 |
48.34 |
19.86 °L
|
508 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 1:54 PM |
| Notes: |
|
|
Foster Street Mild
|
Dark Mild
|
20 Litres |
1.039 |
1.01 |
3.85 |
12.68 |
16.74 °L
|
508 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 11:04 PM |
| Notes: |
|
|
|
|