All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fullers ESB Clone	Ordinary Bitter	5.5 Gallons	1.058	1.015	5.71	39.36	12.8 °L	508	0
Author: gorgon222 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 10:33 PM Notes:
Red Triangle	English IPA	23 Litres	1.044	1.009	4.58	30.04	6.88 °L	508	1
Author: Boil Size: 25.25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2025 8:05 AM Notes:
Weizenbock 15 Gal	Weizenbock	17 Gallons	1.068	1.016	6.85	28.28	10.07 °L	508	0
Author: DonnieB Boil Size: 20.06 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2024 8:36 PM Notes:
Fugazy ESB	Strong Bitter	118 Gallons	1.048	1.012	4.7	32.93	11.43 °L	508	0
Author: Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2024 8:47 PM Notes:
English Bitter	Best Bitter	23 Litres	1.042	1.01	4.23	30.84	11.75 °L	508	1
Author: Paviz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 4.226 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2023 8:11 AM Notes:
Go NEIPA 10L	English IPA	20 Litres	1.051	1.012	5.13	47.16	4.12 °L	508	0
Author: Boil Size: 26.13 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 69.7 g Creation Date: 7/1/2023 5:09 AM Notes:
Mindy Moon	Weissbier	5 Gallons	1.055	1.01	5.86	15.66	4.53 °L	508	0
Author: Bones' Farm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2023 12:04 PM Notes:
Neues Jahr Neues Leben	Weissbier	28 Litres	1.055	1.011	5.72	19.76	5.92 °L	508	0
Author: breezehop Boil Size: 34.63 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2023 9:16 AM Notes:
Little Crafty	British Golden Ale	5.5 Gallons	1.042	1.009	4.38	24.16	5.08 °L	508	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2022 12:40 AM Notes:
Black Sheep Bitter	Best Bitter	5.5 Gallons	1.048	1.01	4.93	31.42	10.93 °L	508	0
Author: alexmgrove Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 1/16/2022 7:43 PM Notes:
Ray English Brown	Dark Mild	18 Litres	1.049	1.011	5.02	27.23	18.52 °L	508	0
Author: sakura26 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 6:43 AM Notes:
Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.055	1.013	5.49	15.88	20.76 °L	508	0
Author: Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 12:28 AM Notes:
Cascade SMASH	British Golden Ale	11 Litres	1.054	1.015	5.07	34.29	4.55 °L	508	1
Author: HKirkham Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 1:36 PM Notes:
Craven Cottage Strong Bitter	Strong Bitter	5.5 Gallons	1.052	1.013	5	31.57	13.37 °L	508	0
Author: Pogue mahone Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 6:18 PM Notes: 10/6/2020- OG 1.050 10/6/2020-3pm piched Burton yeasted 10/07/20-3pm no yeast activity. Repitched Burton yeast using Trub from collection jar. 10/07/2020-8pm no yeast activity. Pitched London yeast. 10/08/2020-6:30 am yeast very active. krausen visible. 10/13/2020-Rack to secondary. Gravity 1.010 @ 71F 10/23/2020-gravity 1.008 Bottled 2.2 oz. DME, Yield 35, 500 ml bottles. ABV-5.12%
Death Star	Strong Bitter	5.5 Gallons	1.045	1.008	4.94	49.22	12.13 °L	508	0
Author: seetu Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: sucrose Priming Amount: 5 oz Creation Date: 7/10/2020 9:58 AM Notes:
GH Scottish 80	Scottish Heavy	23 Litres	1.056	1.017	5.2	12.24	16.1 °L	508	0
Author: Martin Haworth Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 14.6 g Creation Date: 6/16/2020 8:11 PM Notes: This will be the first time I have used water treatment with individual acids only. Target alkalinity of 80 ish. So need to remove 140ppm. So, if I add 1.ml/L HCl (2M)that will remove 100ppm of alkalinity . If I also add in 0.4L H2SO4 (1M) that will bring the alkalinity down another 40ppm. THis will also add 70ppm of Chloride giving 120, and sulphate of 65. Just over the 2:1. I guess this will be OK for me. So, add1ml/L of HCl and 0.4ml of H2SO4 Need it to be chloride forward in a ratio of 2:1
Boaty Bitter	Ordinary Bitter	23 Litres	1.036	1.01	3.38	26.71	5.31 °L	508	1
Author: naixiy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 8:23 AM Notes:
Fresh Hop 2018	Strong Bitter	6 Gallons	1.059	1.015	5.8	25.38	11.89 °L	508	0
Author: elaplant74 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 12:42 AM Notes:
Orlando The Marmalade Cat	Strong Bitter	40 Litres	1.073	1.013	7.81	48.34	19.86 °L	508	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 1:54 PM Notes:
Foster Street Mild	Dark Mild	20 Litres	1.039	1.01	3.85	12.68	16.74 °L	508	0
Author: seankelly789 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 11:04 PM Notes:
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