All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gourdian Pumpkin Stout	American Stout	5.5 Gallons	1.084	1.024	7.9	34.05	50 °L	508	1
Author: StoutMatt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2020 7:34 PM Notes: Inspiration recipes https://www.homebrewing.org/assets/images/Recipe_Instructions_2019/ag99-2777.pdf https://beerandbrewing.com/brewing-the-perfect-pumpkin-ale/ https://beerandbrewing.com/perfect-pumpkin-ale-recipe/ pumpkin spice is 20g "Cluster hops" are 7.4AA so probably not CTZ or use less if making again later I guess they are a real type todo: add spices for recipe add pumpkin notes Adjust/set volume and timing for spices At kegging 5gallons, added 2tbls good vanilla extract, 1tsp cinnamon, 1tsp ginger, good bit of fresh nutmeg maybe 1/2tsp, 1/4tsp allspice Perhaps roast pumpkin seeds and throw them in too Consider putting some of the spices on the pumpkin to help roast them.
S.W. Grisette	Belgian Specialty Ale	3 Gallons	1.044	1.011	4.31	24.67	3.58 °L	508	0
Author: BenKainz Boil Size: 3.92 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 4/13/2024 2:50 PM Notes:
Bull Chiru Fichi Imperial Sotut	Russian Imperial Stout	500 Litres	1.086	1.021	8.42	41.79	32.21 °L	508	0
Author: negrotolosa Boil Size: 401.21 Litres Boil Time: 90 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2023 9:49 PM Notes:
Jersey Juice	English IPA	5.5 Gallons	15.593	4.057	6.27	54.34	4.84 °L	508	0
Author: Vaughn FF Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 12:42 PM Notes:
SH Big G 2017 Homebrew	American Stout	5 Gallons	1.062	1.013	6.64	18.75	46.08 °L	508	0
Author: mitchromig Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 3:30 PM Notes:
Double Trouble	Imperial IPA	100 Gallons	1.075	1.016	7.72	57.79	4.47 °L	508	0
Author: HopMnstr Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 12:50 AM Notes:
Omicron Stout	Foreign Extra Stout	5 Gallons	1.072	1.015	7.55	53.39	38.51 °L	508	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 10:21 PM Notes:
Frans Post Rye Ipa	American IPA	20.8 Litres	1.055	1.01	5.84	64.83	8.76 °L	508	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 8/2/2021 11:15 PM Notes:
The Harvest Saison	Saison	6 Gallons	1.056	1.011	5.97	26.91	5.1 °L	508	1
Author: thisiskaleb@hotmail.com Boil Size: 9.01 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2021 11:00 PM Notes: Pitch the yeast at 90 degrees and hold it there for a week. Let the beer fall down to mid 60's and let any off flavors clear up for a keep. Keg or bottle.
Last Chair IPA	American IPA	4100 Litres	14.408	2.724	6.29	47.82	5.89 °L	508	0
Author: Kulshan Head Brewer Boil Size: 4500 Litres Boil Time: 90 Boil Gravity: 13.2 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 1:16 PM Notes:
House Saison	Saison	5.75 Gallons	1.054	1.014	5.23	35.72	5.55 °L	508	0
Author: jakesnake2384 Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 4:02 AM Notes:
Freshies	American IPA	5 Gallons	1.073	1.014	7.73	72.26	8.51 °L	508	2
Author: Lone Pine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 4:58 PM Notes:
Sputnik 1 Stout	Russian Imperial Stout	4.25 Gallons	1.11	1.026	11.11	69.17	43.7 °L	508	0
Author: Boil Size: 5.86 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 3:23 PM Notes: Measured OG refractometer - 1.084, hydrometer 1.080.
Crisp Citrus IPA 2	American IPA	5.25 Gallons	1.068	1.019	6.38	114.58	10.08 °L	508	1
Author: thechad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 7:06 PM Notes: The 2 oz. each of Mosaic and Citra added as "Whirlpool" hops should be added at flameout and left in for the whirlpool but removed when draining to primary.
Spelt & Honey Saison	Saison	5.5 Gallons	1.044	1.008	4.69	22.07	3.91 °L	508	0
Author: garrick@fermentiki.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2020 3:04 AM Notes:
Brewdog - Punk IPA	American IPA	20 Litres	1.061	1.014	6.27	59.68	4.5 °L	508	1
Author: Gregolin Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 1/10/2020 12:06 AM Notes:
IPL Test / Wakatu & Sabro	American IPA	1 Gallons	1.055	1.009	6.05	53.73	8.53 °L	508	0
Author: Danzel Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 4:29 PM Notes:
NEIPA	English IPA	460 Litres	1.052	1.012	5.32	25.72	3.89 °L	508	0
Author: ChinoMoreno Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 8:23 AM Notes:
Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.134	1.02	15	49.1	37.13 °L	508	1
Author: ShortCircuitedBrewers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 4:35 PM Notes:
UUE Drago Test	English IPA	58 Litres	1.066	1.017	6.44	35.5	11.91 °L	508	0
Author: Dragobrew Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 4.6012 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 7:51 AM Notes:
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