|
Gourdian Pumpkin Stout
|
American Stout
|
5.5 Gallons |
1.084 |
1.024 |
7.9 |
34.05 |
50 °L
|
508 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2020 7:34 PM |
Notes: Inspiration recipes
https://www.homebrewing.org/assets/images/Recipe_Instructions_2019/ag99-2777.pdf
https://beerandbrewing.com/brewing-the-perfect-pumpkin-ale/
https://beerandbrewing.com/perfect-pumpkin-ale-recipe/
pumpkin spice is 20g
"Cluster hops" are 7.4AA so probably not CTZ or use less if making again later
I guess they are a real type
todo:
add spices for recipe
add pumpkin notes
Adjust/set volume and timing for spices
At kegging 5gallons, added 2tbls good vanilla extract, 1tsp cinnamon, 1tsp ginger, good bit of fresh nutmeg maybe 1/2tsp, 1/4tsp allspice
Perhaps roast pumpkin seeds and throw them in too
Consider putting some of the spices on the pumpkin to help roast them. |
|
|
S.W. Grisette
|
Belgian Specialty Ale
|
3 Gallons |
1.044 |
1.011 |
4.31 |
24.67 |
3.58 °L
|
508 |
0 |
|
|
|
| Boil
Size: 3.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 4/13/2024 2:50 PM |
| Notes: |
|
|
Bull Chiru Fichi Imperial Sotut
|
Russian Imperial Stout
|
500 Litres |
1.086 |
1.021 |
8.42 |
41.79 |
32.21 °L
|
508 |
0 |
|
|
|
| Boil
Size: 401.21 Litres |
Boil Time: 90 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2023 9:49 PM |
| Notes: |
|
|
Jersey Juice
|
English IPA
|
5.5 Gallons |
15.593 |
4.057 |
6.27 |
54.34 |
4.84 °L
|
508 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2023 12:42 PM |
| Notes: |
|
|
SH Big G 2017 Homebrew
|
American Stout
|
5 Gallons |
1.062 |
1.013 |
6.64 |
18.75 |
46.08 °L
|
508 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2023 3:30 PM |
| Notes: |
|
|
Double Trouble
|
Imperial IPA
|
100 Gallons |
1.075 |
1.016 |
7.72 |
57.79 |
4.47 °L
|
508 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 12:50 AM |
| Notes: |
|
|
Omicron Stout
|
Foreign Extra Stout
|
5 Gallons |
1.072 |
1.015 |
7.55 |
53.39 |
38.51 °L
|
508 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 10:21 PM |
| Notes: |
|
|
Frans Post Rye Ipa
|
American IPA
|
20.8 Litres |
1.055 |
1.01 |
5.84 |
64.83 |
8.76 °L
|
508 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 8/2/2021 11:15 PM |
| Notes: |
|
|
The Harvest Saison
|
Saison
|
6 Gallons |
1.056 |
1.011 |
5.97 |
26.91 |
5.1 °L
|
508 |
1 |
|
|
|
| Boil
Size: 9.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2021 11:00 PM |
| Notes: Pitch the yeast at 90 degrees and hold it there for a week. Let the beer fall down to mid 60's and let any off flavors clear up for a keep. Keg or bottle. |
|
|
Last Chair IPA
|
American IPA
|
4100 Litres |
14.408 |
2.724 |
6.29 |
47.82 |
5.89 °L
|
508 |
0 |
|
|
Author:
|
|
Kulshan Head Brewer
|
|
| Boil
Size: 4500 Litres |
Boil Time: 90 |
Boil Gravity: 13.2 |
Efficiency: 87 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 1:16 PM |
| Notes: |
|
|
House Saison
|
Saison
|
5.75 Gallons |
1.054 |
1.014 |
5.23 |
35.72 |
5.55 °L
|
508 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 4:02 AM |
| Notes: |
|
|
Freshies
|
American IPA
|
5 Gallons |
1.073 |
1.014 |
7.73 |
72.26 |
8.51 °L
|
508 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 4:58 PM |
| Notes: |
|
|
Sputnik 1 Stout
|
Russian Imperial Stout
|
4.25 Gallons |
1.11 |
1.026 |
11.11 |
69.17 |
43.7 °L
|
508 |
0 |
|
|
|
| Boil
Size: 5.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2020 3:23 PM |
| Notes: Measured OG refractometer - 1.084, hydrometer 1.080. |
|
|
Crisp Citrus IPA 2
|
American IPA
|
5.25 Gallons |
1.068 |
1.019 |
6.38 |
114.58 |
10.08 °L
|
508 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 7:06 PM |
| Notes: The 2 oz. each of Mosaic and Citra added as "Whirlpool" hops should be added at flameout and left in for the whirlpool but removed when draining to primary. |
|
|
Spelt & Honey Saison
|
Saison
|
5.5 Gallons |
1.044 |
1.008 |
4.69 |
22.07 |
3.91 °L
|
508 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2020 3:04 AM |
| Notes: |
|
|
Brewdog - Punk IPA
|
American IPA
|
20 Litres |
1.061 |
1.014 |
6.27 |
59.68 |
4.5 °L
|
508 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 1/10/2020 12:06 AM |
| Notes: |
|
|
IPL Test / Wakatu & Sabro
|
American IPA
|
1 Gallons |
1.055 |
1.009 |
6.05 |
53.73 |
8.53 °L
|
508 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 4:29 PM |
| Notes: |
|
|
NEIPA
|
English IPA
|
460 Litres |
1.052 |
1.012 |
5.32 |
25.72 |
3.89 °L
|
508 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 8:23 AM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.134 |
1.02 |
15 |
49.1 |
37.13 °L
|
508 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 4:35 PM |
| Notes: |
|
|
UUE Drago Test
|
English IPA
|
58 Litres |
1.066 |
1.017 |
6.44 |
35.5 |
11.91 °L
|
508 |
0 |
|
|
|
| Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 4.6012 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2018 7:51 AM |
| Notes: |
|
|
|
|