All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Light	Belgian Blond Ale	54 Litres	5.913	-0.003	2.98	35.2	2.23 °L	507	0
Author: JackMcCormish Boil Size: 66 Litres Boil Time: 90 Boil Gravity: 5.1 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 6:56 PM Notes:
Catharina Sour	Specialty Fruit Beer	23 Litres	1.047	1.007	5.27	4.91	3.22 °L	507	0
Author: ZioBirrone Boil Size: 28.06 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 152.3 g Creation Date: 3/8/2025 4:23 PM Notes:
Dub	Belgian Dubbel	42 Litres	1.066	1.009	7.56	15.41	21.5 °L	507	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2023 11:06 PM Notes:
Oupa Klasie	Experimental Beer	30 Litres	1.059	1.012	6.19	25.53	7.54 °L	507	1
Author: Labertsky Boil Size: 36.08 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 42 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2023 6:14 AM Notes:
Kölsch (New Virra)	Alternative Grain Beer	20 Litres	1.057	1.014	5.62	0	3.87 °L	507	0
Author: Fede Cassan Boil Size: 25.85 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 12:40 AM Notes:
Guard Your Roots	Bière de Garde	31 Gallons	1.082	1.021	8	23.09	6.34 °L	507	1
Author: Electric Zagnut Boil Size: 36.8 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 12:08 PM Notes: Age in Oak Creek Root Beer Barrel with 10 Tahitian Vanilla Beans and 15 lbs of roasted Bing Cherries
LAZY HAZY NEIPA	Mixed-Style Beer	30 Litres	1.065	1.016	6.41	29.86	3.11 °L	507	0
Author: SeanKTM300 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 8/10/2022 8:26 AM Notes: 119 ppm CA 11 ppm mg 65 ppm na 227 ppm cal chloride 36 hco
Belgian Trippel Curso Intermedios 2022	Belgian Tripel	100 Litres	1.079	1.014	8.5	26.84	11.5 °L	507	0
Author: Betovar Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 7:17 PM Notes:
New Saison	Saison	5.5 Gallons	1.048	1.004	5.79	27.49	3.25 °L	507	0
Author: Nfeuerer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2022 2:40 AM Notes:
Awesome Recipe	Clone Beer	5 Gallons	1.053	1.013	5.36	31.3	38.98 °L	507	0
Author: GingerMurse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 8:39 PM Notes:
Blonde 2017	Belgian Blond Ale	44 Litres	1.059	1.011	6.27	16.26	4.35 °L	507	0
Author: Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 8:13 PM Notes:
Lady Starlight 2021	Trappist Single	5.5 Gallons	1.052	1.011	5.42	29.8	5.3 °L	507	1
Author: Pat's Pints Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 1:53 AM Notes:
La Chouffe Cloon	Belgian Blond Ale	25 Litres	1.073	1.009	8.43	19.09	6.72 °L	507	1
Author: Martinho64 Boil Size: 28.3 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 163.2 g Creation Date: 11/11/2020 4:56 PM Notes: 1. Check hop bitternes and recalculate if necessary 2. Validate bitterness as a result of Tetrahop use 3. Check Irish Moss addition before brewing NOTE: measure all steps to reassure volumes and loss Sugar cane sugar: Lidl with a slight caramel flavour
Duvel Clone I	Belgian Blond Ale	5 Litres	1.085	1.017	8.97	37.99	4.19 °L	507	1
Author: Dread Boil Size: 7.2 Litres Boil Time: 75 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 30 g Creation Date: 11/7/2020 3:34 PM Notes: Mash - 54° 20 mins - 64° 40 mins - 72° 15mins - 78° 1 min. OG 1.070 - Racked after 7 days. FG 1.012 - After 7 days in demijohn. Bottled 4.85ltr. After 3 weeks in bottles tasted very good, full body, nice head, very slightly too hoppy, but not over bitter.
Ecuación Secreta - Brett Sour IPA	Mixed-Fermentation Sour Beer	20 Litres	1.059	1.027	4.17	22.63	4.13 °L	507	2
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2019 4:45 PM Notes:
Africanized Wolves IPA	Specialty IPA: New England IPA	10 Gallons	1.053	1.009	5.69	124.06	3.51 °L	507	0
Author: GL Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 7:46 PM Notes: https://www.yakimavalleyhops.com/product_p/vpbpaqueenspassion2018pounds.htm https://www.yakimavalleyhops.com/product_p/hopssasouthpassion3-2018crop.htm https://www.yakimavalleyhops.com/product_p/hopssaafricanqueen3-2018crop.htm
Jeanie In A Bottle	Saison	5.5 Gallons	1.051	1.017	4.48	21.29	4.11 °L	507	0
Author: Jean1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2019 11:38 AM Notes:
Sauced (base Beer For Fruited Versions)	Belgian Dark Strong Ale	6.5 Gallons	1.09	1.013	10.09	29.55	34.5 °L	507	0
Author: Barry Preuett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 5:40 PM Notes: Actual measured OG Actual measured FG
Gunslinger: Round 5 (Kazbek)	Specialty IPA: New England IPA	46.5 Gallons	14.139	3.624	5.67	41.95	3.97 °L	507	0
Author: Valkyrie Brewing Boil Size: 54.9 Gallons Boil Time: 15 Boil Gravity: 12.1 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 10:29 PM Notes:
Colin's Clownwater Juice	Specialty IPA: New England IPA	21 Litres	1.06	1.016	5.85	37.94	7.93 °L	507	0
Author: Sears Beers Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 8:20 AM Notes: 5g simcoe added during sparge immediately after mash. boiled 60 mins with no hop addition. Reduced temp to 78 degrees. Whirlpool addition of hops.
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