All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lady Starlight 2021	Trappist Single	5.5 Gallons	1.052	1.011	5.42	29.8	5.3 °L	507	1
Author: Pat's Pints Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 1:53 AM Notes:
Tiny Tycoon	Lichtenhainer	5.5 Gallons	1.025	1.002	2.99	14.49	2.31 °L	507	0
Author: InspirationBeer Boil Size: 7.11 Gallons Boil Time: 90 Boil Gravity: 1.02 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2024 12:15 AM Notes:
Dub	Belgian Dubbel	42 Litres	1.066	1.009	7.56	15.41	21.5 °L	507	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2023 11:06 PM Notes:
Kölsch (New Virra)	Alternative Grain Beer	20 Litres	1.057	1.014	5.62	0	3.87 °L	507	0
Author: Fede Cassan Boil Size: 25.85 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 12:40 AM Notes:
LAZY HAZY NEIPA	Mixed-Style Beer	30 Litres	1.065	1.016	6.41	29.86	3.11 °L	507	0
Author: SeanKTM300 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 8/10/2022 8:26 AM Notes: 119 ppm CA 11 ppm mg 65 ppm na 227 ppm cal chloride 36 hco
Belgian Trippel Curso Intermedios 2022	Belgian Tripel	100 Litres	1.079	1.014	8.5	26.84	11.5 °L	507	0
Author: Betovar Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 7:17 PM Notes:
New Saison	Saison	5.5 Gallons	1.048	1.004	5.79	27.49	3.25 °L	507	0
Author: Nfeuerer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2022 2:40 AM Notes:
Awesome Recipe	Clone Beer	5 Gallons	1.053	1.013	5.36	31.3	38.98 °L	507	0
Author: GingerMurse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 8:39 PM Notes:
Belgian Dark Strong	Belgian Dark Strong Ale	190 Gallons	22.951	6.093	9.48	23.84	18.88 °L	507	0
Author: Beerzilla91 Boil Size: 225 Gallons Boil Time: 90 Boil Gravity: 20.9 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2021 5:58 PM Notes:
Light	Belgian Blond Ale	54 Litres	5.913	-0.003	2.98	35.2	2.23 °L	507	0
Author: JackMcCormish Boil Size: 66 Litres Boil Time: 90 Boil Gravity: 5.1 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 6:56 PM Notes:
Pumpkin Beer	Autumn Seasonal Beer	5.5 Gallons	1.058	1.017	5.34	13.47	9.14 °L	507	0
Author: B-rian Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 8:43 PM Notes:
Summer Orange Bitch Eckraus	Witbier	17 Litres	1.056	1.01	5.99	9.41	4.81 °L	507	0
Author: Valientes Boil Size: 26.18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 2/28/2021 3:43 AM Notes:
Solbränd Surgubbe	Oud Bruin	13 Litres	1.068	1.012	7.3	20.53	21.45 °L	507	1
Author: Torsten Boil Size: 17.1 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 2:02 PM Notes: The idea is to pitch the US-05 yeast first, wait a few days and then pitch the Roeselare ale blend.
Duvel Clone I	Belgian Blond Ale	5 Litres	1.085	1.017	8.97	37.99	4.19 °L	507	1
Author: Dread Boil Size: 7.2 Litres Boil Time: 75 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 30 g Creation Date: 11/7/2020 3:34 PM Notes: Mash - 54° 20 mins - 64° 40 mins - 72° 15mins - 78° 1 min. OG 1.070 - Racked after 7 days. FG 1.012 - After 7 days in demijohn. Bottled 4.85ltr. After 3 weeks in bottles tasted very good, full body, nice head, very slightly too hoppy, but not over bitter.
Blue Moon Clone (Nilo #12)	Witbier	5.5 Gallons	1.052	1.017	4.6	14.76	4.75 °L	507	1
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 3:49 AM Notes: Supposed to use hallertau 3.9 but had 3.0
Old Bridge Celebration Ale	Belgian Pale Ale	110 Litres	1.054	1.013	5.37	27.44	6.44 °L	507	0
Author: namilax Boil Size: 123.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 766.5 g Creation Date: 10/8/2019 5:18 PM Notes:
Ecuación Secreta - Brett Sour IPA	Mixed-Fermentation Sour Beer	20 Litres	1.059	1.027	4.17	22.63	4.13 °L	507	2
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2019 4:45 PM Notes:
Tripel The Light Fantastic	Belgian Tripel	21 Litres	1.087	1.018	9.13	31.37	4.68 °L	507	1
Author: Kinglucky Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 10:24 AM Notes:
Jeanie In A Bottle	Saison	5.5 Gallons	1.051	1.017	4.48	21.29	4.11 °L	507	0
Author: Jean1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2019 11:38 AM Notes:
Sauced (base Beer For Fruited Versions)	Belgian Dark Strong Ale	6.5 Gallons	1.09	1.013	10.09	29.55	34.5 °L	507	0
Author: Barry Preuett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 5:40 PM Notes: Actual measured OG Actual measured FG
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