All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Knight Rye'der	Specialty IPA: Rye IPA	40 Litres	1.068	1.019	6.48	64.82	29.13 °L	507	0
Author: ant@craftybeerclub.com Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 12:45 PM Notes:
Brut IPA	Specialty IPA: White IPA	55 Litres	1.047	1.003	5.83	18.8112	3.68 °L	507	0
Author: Joshua Ballard Boil Size: 68.52 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/5/2024 3:39 AM Notes: Very experimental. Looking for a traditional brut IPA bur with a bready wheat flavour with final gravity as close to 1.000 as possible. 80L in the HLT 50L in the Mash Tun for striking and salt additions split between the two. Due to the wheat, I opted to boil for 90 minutes. I am using Lutra Omega yeast that I harvested from a wheat beer - this is a VERY clean neutral yeast which I believe will pair well with ultra dryness of the style
Casually Creeping Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.068	1.011	7.49	64.83	31.64 °L	507	1
Author: Karissa & Robert Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 4/14/2022 2:27 AM Notes:
Wet Willy	Double IPA	5 Gallons	1.071	1.014	7.47	0	7.5 °L	507	0
Author: Mr. Junior Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 5:28 PM Notes:
Mingi Seitsmes IPA	Specialty IPA: Black IPA	45 Litres	1.061	1.015	6.03	80.65	25.21 °L	507	0
Author: cal6 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 8:57 AM Notes:
BIPA With Coffee	Specialty IPA: Black IPA	5.5 Gallons	1.055	1.01	5.91	58.08	35.16 °L	507	0
Author: Backcrack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 6/10/2021 10:26 PM Notes: Brewed on 06/29/21. Pitching directly on a yeast cake from previous batch fermented with San Diego Super Yeast
COMET DOUBLE BLACK IPA	Specialty IPA: Black IPA	40 Litres	1.054	1.008	6.08	51.96	27.98 °L	507	0
Author: Bature Brewery Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 5:12 PM Notes:
Summer Orange Bitch Eckraus	Witbier	17 Litres	1.056	1.01	5.99	9.41	4.81 °L	507	0
Author: Valientes Boil Size: 26.18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 2/28/2021 3:43 AM Notes:
Black IPA III	Specialty IPA: Black IPA	21 Litres	1.055	1.01	5.95	51.85	30.11 °L	507	1
Author: Pawka Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 11:41 AM Notes:
Solbränd Surgubbe	Oud Bruin	13 Litres	1.068	1.012	7.3	20.53	21.45 °L	507	1
Author: Torsten Boil Size: 17.1 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 2:02 PM Notes: The idea is to pitch the US-05 yeast first, wait a few days and then pitch the Roeselare ale blend.
Promised Ale	Double IPA	3.5 Gallons	1.062	1.013	6.42	72.84	12.15 °L	507	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 4:29 PM Notes:
Blondie	Belgian Pale Ale	18 Litres	1.068	1.017	6.69	22.29	6.37 °L	507	0
Author: Dave.verbiest Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 8:57 AM Notes:
Exoplanet | Blackberry Lemon	Berliner Weisse	155 Gallons	1.064	1.017	6.14	10.8	4.32 °L	507	0
Author: Boil Size: 157 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 3:01 PM Notes:
Blue Moon Clone (Nilo #12)	Witbier	5.5 Gallons	1.052	1.017	4.6	14.76	4.75 °L	507	1
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 3:49 AM Notes: Supposed to use hallertau 3.9 but had 3.0
Awesome Recipe	Specialty IPA: Rye IPA	5 Gallons	1.077	1.019	7.57	0	8.28 °L	507	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 10:58 AM Notes:
Old Bridge Celebration Ale	Belgian Pale Ale	110 Litres	1.054	1.013	5.37	27.44	6.44 °L	507	0
Author: namilax Boil Size: 123.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 766.5 g Creation Date: 10/8/2019 5:18 PM Notes:
Triple IPA	Double IPA	1755 Litres	1.117	1.02	12.79	0	7.48 °L	507	0
Author: Alepss Boil Size: 2223 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 10:08 PM Notes:
Colum's Red 2019	Specialty IPA: Red IPA	15 Litres	1.056	1.014	5.43	34.97	16.89 °L	507	2
Author: Columlum Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 1:59 PM Notes:
One More IPA 2	Double IPA	15 Litres	1.114	1.027	11.43	102.77	9.12 °L	507	0
Author: Gentlemalt Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 4:36 PM Notes:
Amercian Amber	Specialty IPA: Red IPA	23 Litres	1.063	1.013	6.65	39.7	14.35 °L	507	1
Author: Nick21 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 10:40 PM Notes:
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