All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munich Dunkel Casa De La Cerveza	Munich Dunkel	20 Litres	1.062	1.009	6.94	8.44	15.82 °L	507	0
Author: SULTANA BREWERING Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 3:30 AM Notes:
Kolsch	Kölsch	23 Litres	1.048	1.012	4.69	17.57	3.31 °L	507	0
Author: jpkennedy366@gmail.com Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2024 7:13 PM Notes:
Dortmunder Adambier	Dunkles Bock	5.5 Gallons	1.062	1.01	6.85	57.49	24.82 °L	507	0
Author: pparillo Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2023 1:35 PM Notes:
The Connection: Hersbrucker	German Pils	5 Gallons	1.049	1.007	5.41	37.5	3.58 °L	507	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2023 11:17 PM Notes:
Schwarteper	Schwarzbier	19 Litres	1.063	1.013	6.51	25.45	31.91 °L	507	1
Author: Brewtalyser Boil Size: 23.37 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 11:21 PM Notes:
Similar To Kostritzer	Schwarzbier	6 Gallons	1.047	1.012	4.67	29.69	23.2 °L	507	0
Author: Mannyv Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2022 1:45 PM Notes:
Kölsch	Kölsch	12.5 Gallons	1.046	1.011	4.67	29.85	3.27 °L	507	0
Author: Alan Atkinson Boil Size: 15.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2022 4:50 AM Notes:
Schwarzbier	Schwarzbier	11 Gallons	1.049	1.008	5.42	34.33	22.85 °L	507	1
Author: nmuleski Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 3:29 PM Notes:
ICEbock (MaiBock)	Helles Bock	5.5 Gallons	1.072	1.018	7.1	43.64	11.23 °L	507	1
Author: KeatyKat Boil Size: 7.86 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 12/4/2021 10:46 PM Notes:
LPO Auction Pseudo Kolsch	Kölsch	5.5 Gallons	1.048	1.01	5.04	24.64	3.93 °L	507	0
Author: kevinwinter Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 5:48 PM Notes:
Oktoberfest 2016	Märzen	11.5 Gallons	1.06	1.013	6.05	18.51	5.82 °L	507	1
Author: 360petercook Boil Size: 14 Gallons Boil Time: 120 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 2:13 AM Notes:
Keller Bier	Kellerbier: Amber Kellerbier	22 Litres	1.051	1.013	5.01	20.3	7.69 °L	507	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 8 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/3/2020 5:37 AM Notes:
Demonic Spider	Festbier	7.5 Gallons	1.061	1.017	5.74	18.79	3.74 °L	507	0
Author: scogar Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 1:03 AM Notes: Brewed on July 16, 2020 Grist of 98% Pilsner malt and 2% CaraHell, was mashed at 101.2° F for 20 minutes, then heated up to 122.5° F. Pulled a heavy 1/2 of thick gruel for decoction. Attempted to hold it at 149° F over flame until conversion. Deviated +/- 2 degrees. After about 20 minutes brought slowly through diastatic stages to about 180° F at which time I brought up to a boil for 10 minutes. Added back in an attempt to get main mash to 149° F. Had to add boiling water and take another decoction to achieve 149°...took about 15 minutes of dicking around to get there. I then let it rest for 50 minutes. I then drew a second decoction, again brought it to a boil for 10 minutes, and poured it back to get to 75 °C (167° F), again needed to decoct more than once to get temp to this level. I then lautered and sparged. I need to have both a thicker mash and pull far more grist than anticipated. A 90 minute boil. For hopping, I used Hallertau Mittelfruh hops, with additions at 70 and 40 minutes. Collected 10 gallons @ 11.5 Brix (1.046). After chilling pitched Wyeast 2308 (i.e. the Weihenstephan 308 yeast strain), and fermented at 51-52° F
Kolsch	Kölsch	5 Gallons	1.052	1.013	5.1	26.82	3.19 °L	507	0
Author: beakerton Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 11:56 PM Notes:
2/25/19 Pils	German Pils	11 Gallons	1.048	1.012	4.7	24.6	2.59 °L	507	0
Author: Jon B Boil Size: 12.6 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 11:17 PM Notes:
Logica Difusa	German Pils	3600 Litres	10.934	2.016	4.73	35.85	3.66 °L	507	0
Author: Boil Size: 3600 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 7:34 PM Notes:
Vienna Lager	Vienna Lager	15 Litres	1.05	1.009	5.48	23.76	10.48 °L	507	1
Author: ptrain Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 8:32 AM Notes:
Summer Marzen	Märzen	22 Litres	1.055	1.01	5.97	27.72	8.81 °L	507	0
Author: kiwifirst Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 4:07 AM Notes:
Oktoberfest	Märzen	5 Gallons	1.062	1.015	6.23	24.65	6.34 °L	507	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 7:00 PM Notes:
Lopete Wit 3	Weissbier	9 Litres	1.055	1.01	5.87	22.76	4.5 °L	507	0
Author: Rodrigo Lopes Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 7:53 PM Notes:
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