|
Munich Dunkel Casa De La Cerveza
|
Munich Dunkel
|
20 Litres |
1.062 |
1.009 |
6.94 |
8.44 |
15.82 °L
|
507 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 3:30 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
23 Litres |
1.048 |
1.012 |
4.69 |
17.57 |
3.31 °L
|
507 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2024 7:13 PM |
| Notes: |
|
|
Dortmunder Adambier
|
Dunkles Bock
|
5.5 Gallons |
1.062 |
1.01 |
6.85 |
57.49 |
24.82 °L
|
507 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2023 1:35 PM |
| Notes: |
|
|
The Connection: Hersbrucker
|
German Pils
|
5 Gallons |
1.049 |
1.007 |
5.41 |
37.5 |
3.58 °L
|
507 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2023 11:17 PM |
| Notes: |
|
|
Schwarteper
|
Schwarzbier
|
19 Litres |
1.063 |
1.013 |
6.51 |
25.45 |
31.91 °L
|
507 |
1 |
|
|
|
| Boil
Size: 23.37 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2022 11:21 PM |
| Notes: |
|
|
Similar To Kostritzer
|
Schwarzbier
|
6 Gallons |
1.047 |
1.012 |
4.67 |
29.69 |
23.2 °L
|
507 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2022 1:45 PM |
| Notes: |
|
|
Kölsch
|
Kölsch
|
12.5 Gallons |
1.046 |
1.011 |
4.67 |
29.85 |
3.27 °L
|
507 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 76 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 57 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2022 4:50 AM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
11 Gallons |
1.049 |
1.008 |
5.42 |
34.33 |
22.85 °L
|
507 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2022 3:29 PM |
| Notes: |
|
|
ICEbock (MaiBock)
|
Helles Bock
|
5.5 Gallons |
1.072 |
1.018 |
7.1 |
43.64 |
11.23 °L
|
507 |
1 |
|
|
|
| Boil
Size: 7.86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 12/4/2021 10:46 PM |
| Notes: |
|
|
LPO Auction Pseudo Kolsch
|
Kölsch
|
5.5 Gallons |
1.048 |
1.01 |
5.04 |
24.64 |
3.93 °L
|
507 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 5:48 PM |
| Notes: |
|
|
Oktoberfest 2016
|
Märzen
|
11.5 Gallons |
1.06 |
1.013 |
6.05 |
18.51 |
5.82 °L
|
507 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 120 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 2:13 AM |
| Notes: |
|
|
Keller Bier
|
Kellerbier: Amber Kellerbier
|
22 Litres |
1.051 |
1.013 |
5.01 |
20.3 |
7.69 °L
|
507 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 8 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/3/2020 5:37 AM |
| Notes: |
|
|
Demonic Spider
|
Festbier
|
7.5 Gallons |
1.061 |
1.017 |
5.74 |
18.79 |
3.74 °L
|
507 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 1:03 AM |
Notes: Brewed on July 16, 2020
Grist of 98% Pilsner malt and 2% CaraHell, was mashed at 101.2° F for 20 minutes, then heated up to 122.5° F. Pulled a heavy 1/2 of thick gruel for decoction. Attempted to hold it at 149° F over flame until conversion. Deviated +/- 2 degrees. After about 20 minutes brought slowly through diastatic stages to about 180° F at which time I brought up to a boil for 10 minutes. Added back in an attempt to get main mash to 149° F. Had to add boiling water and take another decoction to achieve 149°...took about 15 minutes of dicking around to get there. I then let it rest for 50 minutes.
I then drew a second decoction, again brought it to a boil for 10 minutes, and poured it back to get to 75 °C (167° F), again needed to decoct more than once to get temp to this level. I then lautered and sparged. I need to have both a thicker mash and pull far more grist than anticipated.
A 90 minute boil. For hopping, I used Hallertau Mittelfruh hops, with additions at 70 and 40 minutes. Collected 10 gallons @ 11.5 Brix (1.046). After chilling pitched Wyeast 2308 (i.e. the Weihenstephan 308 yeast strain), and fermented at 51-52° F |
|
|
Kolsch
|
Kölsch
|
5 Gallons |
1.052 |
1.013 |
5.1 |
26.82 |
3.19 °L
|
507 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 11:56 PM |
| Notes: |
|
|
2/25/19 Pils
|
German Pils
|
11 Gallons |
1.048 |
1.012 |
4.7 |
24.6 |
2.59 °L
|
507 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 12.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 90 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 11:17 PM |
| Notes: |
|
|
Logica Difusa
|
German Pils
|
3600 Litres |
10.934 |
2.016 |
4.73 |
35.85 |
3.66 °L
|
507 |
0 |
|
|
|
| Boil
Size: 3600 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 7:34 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
15 Litres |
1.05 |
1.009 |
5.48 |
23.76 |
10.48 °L
|
507 |
1 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 8:32 AM |
| Notes: |
|
|
Summer Marzen
|
Märzen
|
22 Litres |
1.055 |
1.01 |
5.97 |
27.72 |
8.81 °L
|
507 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 4:07 AM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5 Gallons |
1.062 |
1.015 |
6.23 |
24.65 |
6.34 °L
|
507 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 7:00 PM |
| Notes: |
|
|
Lopete Wit 3
|
Weissbier
|
9 Litres |
1.055 |
1.01 |
5.87 |
22.76 |
4.5 °L
|
507 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 7:53 PM |
| Notes: |
|
|
|
|