Oktoberfest Beer Recipe | All Grain Märzen by Brewer #115808 | Brewer's Friend
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Oktoberfest

205 calories 20.8 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday January 24th 2018
1.062
1.015
6.2%
24.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Bohemian Pilsner5.5 lb Bohemian Pilsner 38 1.9 50%
5 lb German - Munich Light5 lb Munich Light 37 6 45.5%
0.50 lb German - Pale Wheat0.5 lb Pale Wheat 39 1.5 4.5%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 24.65 100%
1.50 oz / 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Oktoberfest" Märzen beer recipe by Brewer #115808. All Grain, ABV 6.23%, IBU 24.65, SRM 6.34, Fermentables: (Bohemian Pilsner, Munich Light, Pale Wheat) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-24 19:00 UTC
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